Niche Paper One Bits Flashcards
(187 cards)
Glucose is a ….
Hexose sugar
Glucose isomers
Alpha g
Beta g
Result of condensation reaction
New chemical bond
Sugars in general
Monosaccharides and disaccharides
Reducing sugar
- all monosaccharides
- some disaccharides - LACTOSE AND MALTOSE
Reducing sugar test
- add Benedict’s FIRST
- ## heat on water bath - UNTIL BOILS
How much Benedict’s
Always in excess to react with ALL the sugar
More coloured precipitate
More sugar in the solution
Non-reducing sugar
Sucrose - must be broken down first into monosaccharides to be tested and detected
No reducing sugar test
- DILUTE hcl acid to break into monosaccharides
- careful heat until boil
- neutralise with sodium hydrogen carbonate
- then repeat normal b test
What is b test is blue
No sugar
Where do plants and animals store glucose
Starch in plants
Glycogen in animals
Reason why starch is such good storage
INSOLUBLE
Doesn’t affect water potential
Doest cause water to enter cells making them swell
What is vital for iodine test
POTASSIUM IODIDE SOLUTION
Cellulose, amylose, amylopectin is …..
LONG
Tail of triglyceride
HYDROCARBON
Hydrophobic
Fatty acids
Hydrophobic
Repel water molecules
Basic fatty acid structure
HO—C=O
R is variable
OH (what is removed in cond.)
Carbon binds fatty acid to glycerol (ester)
Two kinds of fatty acids (differences in r groups)
Unsaturated - One or more Double carbon bonds
Causes kink
Properties of triglycerides
Insoluble - doesn’t affect water potential
Long hydrocarbon tail = lots of chemical energy
Release loads of energy when broken down
Clumps to make insoluble droplets
Make a ball with hydrophobic tails on inside
Phospholipids
- control what leaves and enters cells
- double layer
- barrier
Emulsion
Add ethanol
Shake to dissolve
Add water
Milky emulsion
In emulsion test why add more liquid
More noticeable emulsion will be
Groups in amino acids
Carboxyl
Amine
R