Nigiri Flashcards by Amanda Lumley

Q

Hotate (scallop) (the soft sweet type)

A

Umeboshi (pickled ume fruits), lime zest

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Q

Salmon Belly

A

Ikura (salmon roe-plump orange eggs) Truffle Oil

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Q

Toro (fatty tuna)

A

uni, Ikura (salmon roe-plump orange eggs)

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Q

Hamachi (red yellowtail)

A

Kizami Wasabi

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Q

Akami (red flesh from spine of tuna)

A

smoked pepper relish

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Q

Unagi

A

Unagi sauce, White sesame

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Q

Motobu A5 (Wagyu Beef)

A

Truffle Butter Negi

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Q

Smoked Brisket

A

BBQ, Pickle

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