non-commercial (residential) Flashcards
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what is the non commercial residential sector in the hospitality industry?
Meals provided in institutions like hospitals, schools, and care homes, focusing on residents’ needs.
How is the non-commercial sector different from the commercial sector?
Non-commercial focuses on providing affordable meals for residents, while commercial caters to paying customers for profit.
What are examples of non-commercial establishments?
Hospitals, care homes, schools, universities, prisons, and hostels.
What are key challenges in non-commercial catering?
Meeting dietary needs, managing budgets, ensuring food safety, and catering to large numbers.
How do nutritional guidelines affect non-commercial catering?
Meals must meet specific nutritional standards for health, especially in vulnerable groups.
What is sustainability in non-commercial catering?
Sourcing local, seasonal ingredients, reducing waste, and promoting ethical food choices.
How does technology help in non-commercial catering?
It aids in menu planning, inventory management, and tracking dietary needs and allergens.
How is large-scale catering managed in places like hospitals?
Through centralised kitchens, standardised menus, bulk preparation, and efficient delivery systems.
Why is customer feedback important in non-commercial catering?
It helps improve meal quality and meet residents’ needs and preferences.
How are special dietary needs accommodated?
By offering gluten-free, vegan, halal, and medically prescribed diets based on individual requirements.
What is the non-commercial sector in hospitality?
The part of the hospitality industry that does not aim to make a profit but provides services for other purposes, such as welfare or government functions.
Give three examples of non-commercial hospitality establishments.
Hospitals, prisons, and schools.
How does the non-commercial sector differ from the commercial sector?
It focuses on providing services rather than generating profit.
What type of food service is common in hospitals?
Institutional catering, often providing nutritionally balanced meals.
Who funds non-commercial hospitality services?
They are usually funded by the government, charities, or organisations
Why do universities have hospitality services?
To provide food, accommodation, and catering for students and staff.
What is the primary goal of catering in the armed forces?
To ensure personnel receive adequate nutrition to maintain health and performance.
What challenges does the non-commercial hospitality sector face?
Budget constraints, dietary requirements, and large-scale food production.
How does catering in prisons differ from restaurants?
It focuses on cost-effective, nutritious meals within strict regulations.
What role do charities play in non-commercial hospitality?
They provide free or low-cost food and shelter to those in need.
