non-fermentative gram negative bacilli Flashcards

unit 5 (47 cards)

1
Q

non-fermentative gram-negative bacilli are considered as what kind of pathogens?

A

opportunistic

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2
Q

habitat non-fermentative gram negative bacilli

A

water, soil, vegetables, food, and hospital surface

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3
Q

non-fermentative gram negative bacilli can withstand what disinfectants?

A

chlorhexidine

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4
Q

they oxidize carbohydrates to derive energy for their metabolism

A

oxidizers

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5
Q

do not break down carbohydrates at all

A

nonoxidizers

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6
Q

why is acid production absent in oxidative-fermentative (OF) media?

A

they are oxidative

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7
Q

two ways on how bacteria utilizes carbohydrates

A

fermentation and oxidation

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8
Q

bacteria can utilize carbohydrates with or without oxygen

A

fermentation

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9
Q

bacteria require oxygen

A

oxidation

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10
Q

meaning of OF test

A

oxidative-fermentative test

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11
Q

determines the ability of organisms to utilize a substrate

A

oxidative-fermentative test

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12
Q

positive result of OF test in an open tube

A

exhibit a yellow color

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13
Q

positive result of OF test in a closed tube

A

exhibits a green/blue-green color

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14
Q

it is a medium of OF test with 1& carbohydrate and bromothymol blue as pH indicator

A

Hugh and Leifson medium

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15
Q

it is a standardized system for the identification of non-fastidious, non-enteric Gram-negative rods

A

API 20NE

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16
Q

provides automated approaches to the identification of a variety of bacteria and yeasts

A

VITEK-2 Compact

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17
Q

a method for the identification of bacteria and fungi based on the analysis of unique spectra of their peptides

A

MALDI-TOF MS

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18
Q

vigorous-fast swimming bacterium as seen in samples from the wild or from patients

A

I.pseudomonas

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19
Q

I.pseudomonas is a major pathogen among patients with what condition?

A

cystic fibrosis

20
Q

two classifications of pseudomonas

A

palleroni and kersters

21
Q

most commonly isolated species

A

Pseudomonas aeruginosa

22
Q

leading cause of nosocomial respiratory tract infections

A

Pseudomonas aeruginosa

23
Q

it is the most important virulence factor of P.aeruginosa

24
Q

a blue green pigment, produced only by P.aeruginosa

25
prevents the bacteria from phagocytosis
capsular polysaccharide
26
it occurs among IV drug abusers
infective endocarditis
27
leads to sepsis and septic shock
bacteremia
28
mild febrile illness resembling typhoid fever
shanghai fever
29
an acute necrotizing condition resulting from bacteremia
ecthyma gangrenosum
30
cause outbreaks in spas and pools
dermatitis
31
inflammation of the tissues adjacent to the nail with green pus formation (paronychia)
green nail syndrome
32
lab diagnosis for pseudomonas
skin lesions, pus, urine, blood
33
gram negative rods, occurs singly, in pairs, and occasionally in short chains
Pseudomonas aeruginosa
34
nutrient agar produces large, opaque and irregular colonies with a metallic sheen described as what?
Iridescence
35
pigments can be enhanced in special media such as?
King's media
36
odor of colonies
sweet ether
37
what causes the grape-like odor
2-aminoacetophenone
38
used as selective medium for the isolation of Pseudomonas aeruginosa from pus, sputum and drains etc
cetrimide agar
39
is used for the isolation of P.aeruginosa from food and water samples
cetrimide nalidixic acid agar
40
is recommended for differentation of aeruginosa from other non-fermentative gram-negative bacteria
acetamide agar
41
treatment for pseudomonas
penicillins
42
a rare isolate wrinkled, leathery and produes light-yellow pigment
Pseudomonas stutzeri
43
can cause UTI
P. fluorescens and P. putida
44
Isolated from soil and water (Japanese rice paddies, hospital drains)
P. luteola and oryzihabitans
45
Gives greenish yellow color, produced by all species
pyoverdin
46
imparts red color
pyorubin
47
imparts brown black color
pyomelanin