Nonfermenters Flashcards

1
Q

What does EMP stand for ?

A

Embden-Meyerhof-Parnas pathway

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What does ED stand for ?

A

Entner-Douderoff pathway

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are characteristics of the EMP pathway ?

A

Embden-Meyerhof-Parnas pathway
- anaerobic pathway
- no O2 involved
- used by anaerobes & facultative anaerobes, and fermenters
- used for fermenting organisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the final acceptor in the EMP pathway ?

A

organic compound
- pyruvic acid converted to lactic acid or mixed acids
- produces strong acid products and usually has (detected by a drop in pH of test)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are some characteristics of the ED pathway ?

A

Entner-Douderoff pathway
- O2 required
- used by aerobic and facultative anaerobes
- not using fermentation, aerobic organisms therefore called nonfermenters
- makes weak acids in the process
- no gas production (end product = h20 no gas)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the final acceptor in the ED pathway ?

A

oxygen
- end products is water with no gas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are some clues to nonfermenters ?

A
  • KIA shoes red/red reaction (all glucose nonfermenters are also lactose nonfermenters)
  • typically Oxidase + (has enzyme cytochrome oxidase) but some are (-)
  • some grow poorly on MAC agar (if they do grow then the colony will be colorless which indicates non-lactose fermenting colonies)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the virulence of the nonfermenters ?

A

has low grade virulence (typically don’t cause problems)
- opportunistic though
- can rapidly develop resistance to antimicrobials
- commonly cause nosocomial infections in patients who are debilitated or immunocompromised

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the clinically significant nonfermentive Gram (-) bacilli ?

A

acinetobacter & pseudomonas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are some conditions/diseases that create factors for infection ?

A
  • malignancies
  • instrumentation and surgery (catheterization, lumbar puncture, dialysis, shunts, artificial body parts)
  • prolonged steroid use, antibiotics, and anticancer therapy
  • underlying metabolic or chronic diseases
  • burns, opens wounds, and various exudative lesions
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the natural habitat of nonfermenters ?

A
  • humidifiers, ventilators, water baths, disinfectant, distraction water supplies, hand-creams, etc
  • frequently in fluids used in the hospitals (IV fluids, irrigation solutions)
  • devices like anesthesia equipment, forceps, and thermometers
  • moist parts of the skin
  • various domestic animals predisposing caretakers to infections
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the isolation pattern of nonfermenters ?

A
  • pseudomonas aeruginosa: 75%
  • Acinetobacter species: 20%
  • other pseudomonas: 3.5%
  • other nonfermenters: 1%
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are some general characteristics of Pseudomonas Aeruginosa ?

A
  • Oxidase +
  • grows well on MAC agar
  • motile (able to move on media and out)
  • produces pigment pyocyanin (blue-green color, metallic sheen)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Where would you find pseudomonas aeruginosa infections ?

A

commonly at moist sites
- indwelling catheters
- burns
- external ear (swimmers ear)
- weeping cutaneous wounds
- eye infections (can cause permanent loss of vision within 24 hrs)
- endocarditis, meningitis, brain abscess and infection of bones and joints

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How would you identify pseudomonas aeruginosa ?

A
  • MAC plate: form colorless colonies that are larger in size
  • blue-green pigment (pyocyanin) with metallic appearance
  • pungent sweet-like odor
  • KIA: K/K (red/red) nonfermenter (don’t ferment lactose -)
  • oxidase +
  • grows on 25, 37, and 42 C
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the susceptibility of pseudomonas aeruginosa to antibiotics ?

A

resistant to many common antibiotics

17
Q

What are some general characteristics of Acinetobacter ?

A
  • gram (-) coccobacillary
  • small translucent colonies on BAP (ammonia like odor)
  • non motile
  • grows well on MAC agar
  • oxidase (-) (lacks enzyme cytochrome oxidase)
18
Q

How do you identify Acinetobacter ?

A
  • extremely short rods
  • translucent, never pigmented, may have slight pink color on MAC even though its a non-lactose fermenter
19
Q

What is the natural habitat of the Acinetobacter ?

A
  • widely dispersed in soil, water, and sewage
  • found colonizing the regions of human skin
  • may be normal flora of oropharynx and vagina
20
Q

What types of infections are caused by Acinetobacter ?

A
  • pneumonia often related to endotracheal tubes, IV catheters, shunts
  • endocarditis, meningitis, skin and wound
  • peritonitis in pt’s receiving peritoneal dialysis
  • urinary tract infections (indwelling catheters)
21
Q

What is the susceptibility of Acinetobacter to antibiotics ?

A

tend to be resistant to antibiotics
- antibiotic testing must guide choice of effective antibiotic treatment