NUR 222 ATI Flashcards

(54 cards)

1
Q

A nurse is about to irrigate an open wound. besides gloves, which of the following personal protective equipment should the nurse wear?

A

A face shield

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2
Q

A nurse is washing their hands with soap and water prior to repositioning a client in bed. During the handwashing procedure, it is important to take one of the following actions?

A

wash hands for at least 20 seconds

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3
Q

A nurse is caring for a client who has a health care-associated infection (HAI). Which of the following describes an exogenous HAI?

A

A Salmonella infection that occurs after eating contaminated food from the cafeteria

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4
Q

Antimicrobial soap and water?

A

After washing hands with antimicrobial soap and water, no residual material remains on the hands to affect the permeability of latex gloves.

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5
Q

Alcohol-based antiseptic gel

A

Using alcohol-based antiseptic gel is a recommended practice prior to the donning of gloves. This type of product does not affect the integrity of latex gloves.

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6
Q

Petroleum-based hand lotion

A

The use of petroleum-based hand lotions or creams can impair the integrity of latex gloves, weakening them and increasing their permeability.

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7
Q

How long can influenza viruses survive outside a host?

A

At room temp, with moderate humity, these viruses can live until 24-48 hours on steel and plastic and 8 -12 on cloth and facial tissies

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8
Q

Tertiary

A

The nurse is demonstrating tertiary prevention. Tertiary prevention is providing care to control a health condition. By administering insulin to the client, the nurse is assisting with managing the client’s type 1 diabetes mellitus.

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9
Q

Quaternary

A

Quaternary prevention is protecting a client from care that is excessive or might cause harm, such as medications or treatments that are unnecessary.

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10
Q

Primary

A

Primary prevention is providing care to decrease the risk for a health condition. Primary prevention can include modifying behaviors in the client’s lifestyle such as exercise and diet, or immunizations.

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11
Q

Secondary

A

Secondary prevention is providing care to detect a health condition. Secondary prevention can include screenings for hypertension, hyperlipidemia, or cancer.

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12
Q

Appropriate hand hygiene based on the situation

A

Single most important procedure for preventing infections
-Wearing gloves does not replace the need for hand washing
-Hand hygiene- before & after each patient contact/environment, after
removing gloves
-Wash instead of gel- when hands are visibly soiled, after contact with bodily
fluids, before eating, after bathroom, exposure to organism (c. diff)
-Can use gel when- hands are not visibly soiled, entering/exiting rooms of
patients, before touching each patient with or without gloves, after touching
patient, after glove removal, after blowing nose, after coughing, after sneezing

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13
Q

Describe basic principles and precautions to prevent transmission of disease

A

Control or eliminate the agent
Identify and treat the organism
Control the reservoir
Control the portal of exit drain wounds, respiratory tract, body fluids
Control transmission as hand washing, and isolation techniques
Control entry such as maintaining and skin and membranes by washing hands

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14
Q

Demonstrate the use (including donning and doffing) of Personally Protective equipment PPE

A

-don- gown, mask, goggles, gloves
-doff- gloves, googles, gown, mask

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15
Q

Recognize PPE necessary based on the need for precaution

A

Airborne- mask (n95, PAPR), door shut always, negative pressure, limit transport (Tb, measles-rubeola, chicken pox-varicella)

transport (Tb, measles-rubeola, chicken pox-varicella)
-droplet: mask (regular), larger drops, private room, (pneumonia, influenza,

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16
Q

German measles-rubella, pertussis)

A

contact- gown, gloves, wash hands w/ antibacterial soap before leaving the
room, visitors go to station before entering (MRSA – methicillin-resistant
staphylococcus aureus, VRE-vancomycin resistant Enterococcus, lice/scabies,
major draining wounds)
-reverse isolation / neutropenic / protective- mask (regular), no flowers, no
plants, only cooked foods, no salad, no fruits, no vegetables, private room,
mask during transport

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17
Q

Differentiate between restraint types (e.g., application, assessment)

A

-Used for combative patients, pulling out tubes, resisting care, fall risk
-Can result in injuries, skin breakdown, muscle atrophy, pressure ulcers
-To apply: 1. Pad bony prominences, 2. ensure 2 fingers can be placed between
restraint and patient 3. Perform ROM exercises when removing restraint
-Quick release knot
-If the patient is flat, they are at risk for aspiration and choking
-Mitt: patients pulling tubes
-Gait belt

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18
Q

Understand expectations for restraint orders

A

-Renew order every 24 hours, assess every hour, remove every 2 hours

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19
Q

Recognize client environment safety hazards and fall prevention measures

A

-Wrist band
-Call light near by
-Gait belt
-Assistive device
-Bed at lowest position
-Gripper socks

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20
Q

Susceptible host:

A

influenced by age, nutritional status, stress, disease process,
medical treatment, and hereditary

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21
Q

Aseptic:

A

absence of pathogenic microorganisms

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22
Q

Medical asepsis:

A

clean technique – handwashing, clean (nonsterile) gloves

23
Q

Surgical asepsis:

A

sterile technique

24
Q

Assessment and documentation of accurate intake and output

A

Intake- measurement of any fluid coming into the body
-Liquids- water, milk, etc.; ice cream, Jello, popsicles, pudding, cream cereals,
custard, counts if liquid at room temp -Output: measurement of any fluid coming out of the body, drainage, diarrhea,
urine, emesis
-Normal intake- 2300-2600cc per day
-Normal output- 2300-2600cc per day
Discuss occult stool collect
-Get hemoccult test paper, hemoccult developer, and wooden applicator

25
Discuss safely assisting with the feeding and nutritional needs of the client
Dysphagia- difficulty swallowing -Dysphasia- difficulty talking -Pocketing -Aspiration -Emesis -high fowlers during meal, semi fowlers for 1 hour after meal -clock fashion for blind -offer all choices, don’t feed all of one item then the rest 1-by-1 -tell them what they are tasting
26
Discuss client elimination needs
never leave client alone on the toilet -bedpan centered -bed in lowest position -privacy and call light for bed pan only -store in a plastic bag in bathroom
27
Identify the safe use of assistive devices with transfer and ambulation Address different levels of activities (e.g., gait belt, cane, sit-to-stand)
28
Demonstrate knowledge of hygiene and basic care for a bedbound and ambulatory client (e.g., bed making, bathing, dressing, shaving, oral care) (this included bedbound patient day and the “Bathing/Hygiene material” not reviewed in class)
-never shake the linen -never out dirty linen on the floor -halitosis- bad breath -oral care- gloves, brush away from the gums, lubricant to lips afterward -unconscious oral care- turn client on their side, head tilted forward, use toothettes, no mouthwash, minimal amount of water -perineal care- clean to dirty, for female’s separate labia folds, front to back, can be easier on their side, for males pull back foreskin, wash head, then down shaft -hair care- part down the middle, don’t brush wet -cut nails square, check for sharp edges -dressing- POW, out on weak side first, TOSS, take off strong side first
29
Demonstrate positioning and range of motion exercises for a bedbound client -bending legs -lifting arms and legs -shoulder shrug -head rotation
30
SOAP?
subjective, objective, assessment, plan
31
PIE
problem, intervention, evaluation
32
DAR
Data action and response
33
Kilo
1000
34
Kilo
1000
35
Hecto
100
36
Deka
10
37
Deci
0.1
38
1tsp
5 ML
39
1Tbsp
15
40
1 oz
30 mL
41
1 cup (8oz)
240mL
42
2.2 lb
1 kg
43
Ac
Before meals
44
Pc
After meals
45
PRN
As needed
46
PO
By mouth
47
SL
Sublingually
48
ID
Intradermal
49
IM
Intramuscular
50
TID
Three times a day
51
QID
Four times a day
52
BID
Twice a day
53
h
Hour
54
Gtt
Drop