NUTRIDIET Flashcards
A Systematic approach to providing high quality nutrition care.
a. Nutrition Care Process
b. Nursing Care Plan
c. Dietary Guidelines
d. Adequate Intake
A
A systematic process of obtaining, verifying, and interpreting data to make decisions about the nature and cause of nutrition related programs.
a. Nutrition Diagnosis
b. Nutrition Assessment
c. Implementation
d. Nutrition Guidelines
b
It requires making comparisons between the information obtained and reliable standards (ideal goals). Is an on-going, dynamic process that involves not only initial data collection but also continual reassessment and analysis of patients/client/group needs.
a. Nursing Assessment
b. Interview
c. Nutrition Assessment
d. Nutrition Care Process
c
The following are the Data Sources/ Tools for Assessment. EXCEPT:
a. Referral Information and/or interdisciplinary records
b. Patient/client interview (across the lifespan)
c. Community-based surveys and focus groups
d. mortality rate record
e. Statistical Reports: administrative data
f. epidemiological studies
g. Aling Marites
Dolce and Gabbana
Dietary History and Detailed Nutrient Intake are examples of what types of data collected?
a. Nutritional Adequacy
b. Health Status
c. Functional
d. Behavioral Status
a
Anthropometric and biochemical measurements, physical and clinical conditions, physiological and disease status are examples of what types of data collected?
a. Nutritional Adequacy
b. Health Status
c. Functional
d. Behavioral Status
b
In documenting the assessment, the nurse should take note of the following, EXCEPT:
a. Date and time of assessment
b. Pertinent data collected and comparison with standards
c. Patient/client/group’s perceptions, values, and motivation related to presenting problems
d. Changes in client’s level of understanding, food related behaviors, and other clinical outcomes for appropriate follow up
e. Date of the next visit
f. Reason for discharge/discontinuation if appropriate
e
It is the identification and labeling that describes an actual occurence, risk of, or potential for developing a nutritional problem that dietetics professionals are responsible for treating independently.
a. Nursing Diagnosis
b. Nutrition Diagnosis
c. Nutrition Care Process
d. Adequate INtake
b
The following are the three components of nutrition diagnosis except
a. Problem
b. Etiology
c. Signs and Symptoms
d. NOTA
d
A well written Nutrition Diagnostic Statement are the following. EXCEPT
a. Clear and Concise
b. Specific (patient/client/group centered
c. Related to one client problem
d. Accurate: relate to one or more etiology
e. Based on reliable and accurate assessment data
d; relate to one etiology only
It is an on-going process that supports all of the steps in the Nutrition Care Process
a. Assessment
b. Implementation
c. Intervention
d. Documentation
d
Purposefully planned actions designed with the intent of changing a nutrition-related behavior, risk factor, environmental condition, or aspect of health status for an individual, target group, or the community at large.
a. Nutrition Process
b. Implementation
c. Nutrition Diagnosis
d. Nutrition Interventions
d
While planning for the nutrition intervention, what would you prioritize the most?
a. age
b. nutrition diagnoses
c. food
d. diet
b
This type of method deals with the individual and measure objective criteria
a. Indirect method
b. Direct Method
c. Scientific Method
d. Individual Method
b
This type of methods use community indices that reflect the community’s nutritional status or needs.
a. Indirect method
b. Direct Method
c. Scientific Method
d. Individual Method
a
The following are the direct methods of nutritional assessment EXCEPT
a. Anthropometric methods
b. Cultural and study habits
c. clinical methods
d. dietary evaluation
e. biochemical or laboratory
b
It is a type of data needed for health and diet history. It is subjective and involves interviews and food records.
a. Dietary History
b. Nutritional History
c. Nutritional Status
d. Food Diary
b
Provides you with a solid measurement of how your perceived intake of foods is congruent with what you are taking in.
a. Nutrient Intake Analysis
b. Nutrient recommendation
c. Measuring cup
d. Food Diary
a
______ is a method that involves time, understanding, and motivation on the part of the patient or client. The subject is asked to write down everything he/she eats or drinks for a certain period of time.
a. Food Diary
b. Food Frequency
c. Nutritional History
d. 24-hr recall
a
_____ answers are recorded as 1/day, 1/week., for example or as accurately as possible. It may just have to be notes as “occasionally” or “rarely”
a. Food Diary
b. 24 hr recall
c. food frequency
d. food record
c
The individual completes a questionnaire or interview wherein he/she will recall everything that he/she eats within the last 24 hrs or the previous day.
a. 24 Hr recall
b. Reminiscing
c. Recollection
d. 24 hr recollection
a
what is normal BMI of a person?
a. >18.5
b. 18.5-24.9
c. 25-29.9
d. 30-34.9
b
it is used to describe the percentages of fat, bone, water, and muscle in human bodies.
a. body mass index
b. body composition
c. body physique
d. body percentage
b
The 5 methods of measuring body composition except
a. skin calipers
b. biophysical impedance
c. hydrostatic weighing
d. DEXA
e. Air displacement plethysmography
b (bioelectrical impedance)
