nutrient composition of feed Flashcards

1
Q

what feeds are usually carbonaceous concentrates

A

grains

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2
Q

what feeds are usually proteinaceous concentrates

A

meals

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3
Q

what feeds are usually carbonaceous roughages

A

grasses

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4
Q

what is the purpose of national research council(NRC)

A

provide feeding standards for each species

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5
Q

T/F feed composition tables are the same for all NRC publications

A

FALSE. each species/publication has its own feed composition table

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6
Q

when dealing with percentages how do you convert DM to AF

A

multiply by % DM

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7
Q

when dealing with weights how do you convert from DM to AF

A

divide by % Dm

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8
Q

equation for nitrogen-free extract

A

100-EE-CP-Ash-CF

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9
Q

how do you find crude protein from nitrogen

A

N x 6.25

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10
Q

what percent nitrogen does protein contain

A

16

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11
Q

methods to measure nitrogen content

A

-Kjeldahl-nitrogen method
-leco-nitrogen method

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12
Q

limits of the proximate analysis system

A

-separation of CHO into CF and NFE is not very accurate
-CF assay recovers less than 100% of the cellulose, hemicellulose and lignen
-

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13
Q

what is removed by the NDF solution in the van soest method

A

-digestible CHO
-lipid
-protein
-soluble ash

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14
Q

what is part of the NDF fraction of the van soest method

A

-cellulose
-hemicellulose
-lignin
-insoluble ash

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15
Q

what is removed by the ADF solution in the van soest method

A

hemicellulose

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16
Q

what is in the ADF fraction of the van soest method

A

-cellulose
-lignen
-insoluble ash

17
Q

what is removed by sulfuric acid in the van soest method

18
Q

what is left after the sulfuric acid wash in the van soest method

A

-lignin
-insoluble ash

19
Q

advantages of near infrared spectroscopy

A

-quick results
-less expensive
-simple to operate
-complete all analysis in one operation

20
Q

disadvantages of near-infrared spectroscopy

A

-dependent on a good database
-not accurate for minor nutrients
-unable to accurately analyze diets with multiple feeds
-instruments are expensive
-development of databases are expensive

21
Q

what is the most accurate way to measure digestibility of feed

A

conventional digestion trail

22
Q

what is the trend of digestibility as ADF in a feed increases

A

digestibility decreases

23
Q

what is the equation to determine digestible dry matter(DDM)

A

88.9-(%ADF x 0.779)

24
Q

how to estimate dry matter intake(DMI)

25
equation for relative feed value
(DDM x DMI)/1.29
26
what is the fat multiplication constant
2.25