nutrients 2 Flashcards

(33 cards)

1
Q

What is the main aim of the Australian guide to healthy eating?

A

To provide nutritional advice to reduce short- and long-term effects of nutritional imbalance.

It is a visual model for better understanding by the population, but does not provide serving size information.

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2
Q

What is the purpose of the health star rating system?

A

To help people make healthy food choices while comparing kilojoules and highlighting foods higher in protective nutrients.

It allows companies to calculate the number of stars based on the food as prepared.

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3
Q

How does the healthy eating pyramid represent food groups?

A

It represents foods from 4 groups arranged in levels indicating the proportions for daily consumption.

The bottom layer should consist of the majority of foods in daily intake, and serving size isn’t provided.

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4
Q

What role does Vitamin C play in the body?

A

Helps form blood vessels and collagen in bones to strengthen skin.

Short-term effects include tiredness, and long-term effects can lead to anaemia.

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5
Q

Which foods are high in Vitamin C?

A
  • Oranges
  • Lemons
  • Grapefruit
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6
Q

What is the primary function of Vitamin D?

A

To absorb calcium from the intestine into the bloodstream.

Short-term effects include weak bones, while long-term effects can result in osteoporosis.

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7
Q

Which foods are good sources of Vitamin D?

A
  • Fish
  • Liver
  • Cheese
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8
Q

What is the function of Folate (B9)?

A

Plays a role in DNA synthesis and is required for cell duplication during growth periods.

Short-term effects include tiredness, and long-term effects can lead to folate-deficiency anaemia.

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9
Q

Which foods are high in Folate (B9)?

A
  • Citrus fruits
  • Eggs
  • Leafy greens
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10
Q

What is the primary purpose of carbohydrates?

A

To provide fuel for the body as the preferred source of glucose.

Short-term effects can lead to obesity, while long-term effects can result in type 2 diabetes.

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11
Q

Which foods are rich in carbohydrates?

A
  • Bread
  • Pasta
  • Rice
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12
Q

What is the role of fiber in the diet?

A

Regulates digestive system function and provides a feeling of fullness.

Short-term effects include constipation, while long-term effects can lead to abnormal cell growth.

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13
Q

Which foods are high in fiber?

A
  • Whole meal bread
  • Grains
  • Cereals
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14
Q

What is the function of protein in the body?

A

To build, maintain, and repair body cells; serves as a secondary energy source.

Short-term effects include weakness, while long-term effects can lead to weight gain.

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15
Q

Which foods are good sources of protein?

A
  • Eggs
  • Chicken
  • Beef
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16
Q

What are monounsaturated fats known for?

A

Good fats that reduce levels of cholesterol (LDL).

Long-term effects can lead to cardiovascular disease.

17
Q

Which foods contain monounsaturated fats?

A
  • Olive oil
  • Avocado
  • Nuts
18
Q

What are polyunsaturated fats, and what do they include?

A

Good fats that include omega-3 and omega-6.

Omega-3 is essential for blood vessel elasticity, while omega-6 supports cell structure and growth.

19
Q

What are the short- and long-term effects of saturated fats?

A

Short-term obesity; long-term cardiovascular disease.

20
Q

Which foods are high in saturated fats?

A
  • Fatty meats
  • Full cream milk
  • Pastries
21
Q

What are trans fats known for?

A

Bad fats that negatively affect cell membranes and LDL levels.

Long-term effects include atherosclerosis.

22
Q

Which foods are likely to contain trans fats?

A
  • Highly processed foods
  • Margarine
23
Q

What is the role of water in the body?

A

Component of many cells and basis of blood and urine.

Short-term effects include dehydration; long-term effects can lead to type 2 diabetes.

24
Q

Which foods are good sources of water?

A
  • Watermelon
  • Oranges
  • Cucumber
25
What is the function of calcium?
To strengthen bones and teeth. ## Footnote Short-term effects include broken bones; long-term effects can lead to osteoporosis.
26
Which foods are high in calcium?
* Yoghurt * Milk * Cheese
27
What is the role of sodium in the body?
Regulation of fluids and maintenance of blood pressure. ## Footnote Short-term effects include hypertension; long-term effects can lead to heart attack.
28
Which foods are high in sodium?
* Olives * Table salt
29
What is the function of iron in the body?
Forms part of haemoglobin, essential for blood. ## Footnote Short-term effects include decreased energy levels; long-term effects can lead to iron-deficient anaemia.
30
What are some sources of nutritional information?
* TV and print * Nutritionists and dietitians * Medical practitioners * Internet and social media
31
What does the acronym R.E.A.L. stand for in evaluating nutritional information?
R-read the URL, E-examine site contents, A-ask about the author, L-look at links.
32
What are some sociocultural factors that influence nutrition?
* Gender * Family * Peer group
33
What are commercial factors that can influence nutrition?
* Food packaging and labelling * Marketing and use of media