Nutrients Flashcards

(12 cards)

1
Q

Animal sources of protein:

A
Fish
Eggs
Beef
Cheese
Chicken
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2
Q

Plant sources of protein:

A
Baked beans
Chick peas
Bread
Nuts
Tofu
Rice
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3
Q

Effects of excess intake:protein

A

Very large intakes can damage the kidneys

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4
Q

Fat is needed to:

A

Provide a concentrated source of energy
Insulate the body to maintain body temperature at 37 degrees Celsius
Protects the vital organs eg. Kidneys

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5
Q

Sources of saturated fats:

A
Cheese 
Lamb
Butter
Lard
Bacon
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6
Q

Sources of unsaturated fats and oils:

A

Olive oil
Sunflower oil
Salmon
Crisps (is cooked in sunflower oil)

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7
Q

Effects of excess intake:fat

A

Too much sat fat can lead to conory heart disease

Too much fat of any kind could lead to obesity

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8
Q

Carbohydrates are needed to:

A

Supplies the body with energy

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9
Q

Sources of starch:

A
Pasta
Potatoes
Rice
Bread
Noodles
Couscous
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10
Q

Sources of sugar:

A
Jam
Sweets
Cereal bars
Ice cream
Cupcakes
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11
Q

Effects of excess intake:carbohydrates

A

If too much starch or sugar I stored in the body it coul lead to obesity
Excess sugar can lead to type 2 diabetes or tooth decay

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12
Q

Protein is needed for:

A

Rapid growth during childhood and adolescence

Repair and maintenance of all body cells and tissues at all stages of life

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