Nutrition Flashcards
(33 cards)
Source of calcium
Dairy foods, beans, cabbage
Function of calcium
- Constituent of bones, enamel
2. Required for clotting of blood, muscle contractions
Deficiency disease of calcium
- Rickets: poor skeletal growth
Deficiency diseases of sodium
Muscular cramps
Nerve impulses don’t get transported
Source of sodium
Table salt
Function of sodium
- Regulates acid-base equilibrium
Sources of iron
Whole cereals, fish, nut, egg yolk, liver, kidney
Deficiency diseases of sodium
Muscular cramps
Nerve impulses don’t get transpired
Sources of iron
Whole cereals, fish, nut, egg yolk, liver, kidney
Sources of iron
Whole cereals, fish, nut, egg yolk, liver, kidney
Function of iron
Synthesis of hemoglobin associated with oxidation, reduction reactions
Deficiency diseases of iron
Anemia (deficiency of hemoglobin in blood)
Source of iodine
Iodized salt, water, seafoods
Source of iodine
Iodized salt, water, seafoods
Function of iodine
Component of thyroxin hormone secreted by thyroid gland
Deficiency diseases of iodine
Goitre, cretinism in children (poor mental and physical growth)
Fat soluble vitamins
Vitamins that can be dissolved in fat and stored in the body
Include vitamins A D E K
Water soluble vitamins
Vitamins that are stored in water reportedly
B complex and c
Rich sources of vitamin a
Butter
Egg yolk
Liver
Milk
Define vitamins
Chemical substances required in minute amounts to maintain healthy body
Function of vitamin A
Promotes growth
Resists infection of skin
Scientific Name of vitamin A
Retinol
Deficiency diseases of vitamin A
Night blindness
Xerophthal( dryness of cornea + ulceration)
Source of vitamin D
Fish liver oils
Milk
Eggs
Produced by UV in skin