Nutrition Flashcards

1
Q

what do you think are the basics of healthy nutrition

A

food, taken apart and put through the process
nutrition pyramid

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2
Q

what are essential nutrients

A

Materials that an animal cannot assemble from simpler organic molecules

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3
Q

how many essential amino acids does the body require? and what types of foods do they come in

A

20
from proteins like meat and eggs which can make an essential amino acid

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4
Q

what is an essential fatty acids and why is it important for our diets

A

components of the cell membrane
required for growth and good skin
they must be required for the diet with certain unsaturated fats

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5
Q

why are vitamins required for human diets

A

to allow chemical reactions to occur
provide energy

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6
Q

what are the two groups of vitamins

A

fat soluble
water soluble

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7
Q

what is golden rice made for

A

giving vitamin A to the bodies

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8
Q

what is a mineral

A

simple inorganic nutrients

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9
Q

how do we define protein quality and explain

A

complete proteins - contains all the essentials to prevent deficiencies like dairy

incomplete proteins - too low in essentials, with lack of protein in the diet

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10
Q

what are some roles of fatty acids

A

required for growth
they are also unsaturated
components of cell membranes

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11
Q

what is malnutrition

A

is a failure to obtain adequate nutrition
deficiency in essential nutrients

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12
Q

give an example of malnutrition

A

calcium and iron deficiency

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13
Q

what are some effects on the body for obesity

A

loss of self esteem
death
early retirement
hospital admissions

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14
Q

what is celiac disease

A

problems with gluten which can be absorbed in the small intestine causing an inflammatory response

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