Nutrition Flashcards

(46 cards)

1
Q

What is the function of vitamin C
Ascorbic acid

A

Infection prevention, wound healing, bone growth, iron absorption

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2
Q

Sources vitamin C

A

Citrus, broccoli, strawberries

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3
Q

Vitamin C deficiency

A

Weakness, weight loss, scurvy

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4
Q

Function of thiamine B1

A

Converts nutrients to energy

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5
Q

Sources B1 Thiamine

A

Whole grains, pork, seeds, trout

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6
Q

Function B2 riboflavin

A

Aids in energy production and fat metabolism

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7
Q

Sources B2 riboflavin

A

Yogurt milk organ meats almond

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8
Q

Function B3 niacin

A

Helps produce energy from food

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9
Q

Sources B3 niacin

A

Meat fish nuts grains legumes

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10
Q

Function B5 pantothenic

A

Fatty acid synthesis

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11
Q

Sources B5 pantothenic

A

Mushrooms Tuna avocado chicken

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12
Q

Function B6 pyridoxine

A

Helps the body release sugar for energy and immune function

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13
Q

Sources B6 pyridoxine

A

Organ meats salmon tuna potatoes

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14
Q

Sources B7 biotin

A

Organ meats eggs salmon sunflower seeds

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15
Q

Function B7 biotin

A

Breaks down carbs fats and proteins

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16
Q

Function B9 folate

A

Necessary for cell division

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17
Q

Sources B9 folate

A

Leafy greens, OJ eggs beans avocado

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18
Q

Function B12 cobalamin

A

Aids RBC formation, nervous system and brain function

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19
Q

Sources B12 cobalamin

A

Clams beef salmon milk yogurt

20
Q

Function vitamin A

A

Bone formation, vision, immune and cell function

21
Q

Sources vitamin A

A

Fish liver oil, beef liver, dairy, leafy greens sweet potatoes

22
Q

Function vitamin D

A

Bone and teeth development, absorption and metabolism of calcium and phosphorus

23
Q

Sources vitamin D

A

Fish oil, milk, eggs, dairy, sunlight

24
Q

Function vitamin E

A

Fight inflection, healthy RBCs

25
Sources vitamin E
Almond wheat germ spinach sunflower seeds
26
Vitamin K function
Blood clotting and bone health
27
Sources vitamin K
Spinach liver butter kale parsley
28
Function calcium
Teeth and bone structure, muscle function, BP regulation
29
Sources calcium
Dairy, broccoli leafy greens legumes
30
Function phosphorus
Bones and teeth, acid/base balance
31
Sources phosphorus
Eggs, fish, poultry milk
32
Function of magnesium
Muscle contraction Immune System health Nerve transmission
33
Sources magnesium
Legumes green vegetables Seafood
34
Function Sodium
Fluid balance Nerve transmission Muscle contractions
35
Function Chloride
Fluid balance Stomach acid
36
Function Potassium
Fluid balance Muscle function Nerve transmission
37
Sources potassium
Banana fruit legumes whole grain
38
Function sulfur
In protein molecules
39
Sources sulfur
Eggs, meat, fish legumes
40
Function magnesium
Parts of enzymes
41
Sources magnesium
Nuts, fish, brown rice avocado spinach bananas
42
Function copper
Iron metabolism
43
Sources copper
Legumes whole grains organ meats water
44
Function zinc
Growth, wound healing immunity
45
Sources zinc
Meats fish whole grains vegetables
46
Function iodine
Thyroid regulation