Nutrition Flashcards

(20 cards)

1
Q

What is mechanical digestion?

A

Surface area is used for more efficient chemical digestion

Mechanical digestion includes processes such as mastication (chewing) in the mouth.

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2
Q

What is the role of salivary amylase in the mouth?

A

Converts starch to maltose at pH 7

Salivary amylase is an enzyme that begins the chemical digestion of carbohydrates.

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3
Q

How does food move from the mouth to the stomach?

A

Peristalsis

Peristalsis is a series of wave-like muscle contractions that move food along the digestive tract.

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4
Q

What is the pH level of pepsin in the stomach?

A

pH 2

Pepsin is an enzyme that breaks down proteins into polypeptides in the acidic environment of the stomach.

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5
Q

What protects the stomach lining from hydrochloric acid?

A

Mucus

Mucus serves as a protective barrier to prevent the stomach lining from being damaged by acid.

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6
Q

What is the function of pancreatic amylase in the duodenum?

A

Breaks down starch into maltose at pH 8 because it does not spend enough time in the mouth and needs to be broken down even further

Pancreatic amylase is released by the pancreas to continue carbohydrate digestion.

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7
Q

What is emulsification?

A

The process by which bile breaks down fats into smaller fats

Bile is produced by the liver and stored in the gallbladder, aiding in fat digestion.

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8
Q

What are the end products of fat digestion?

A

Glycerol and fatty acids

Lipase, released by the pancreas, facilitates the breakdown of fats into these components.

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9
Q

What type of transport is required for glucose and amino acids to move into the blood?

A

Active transport

Active transport requires energy to move substances against their concentration gradient.

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10
Q

How do glycerol and fatty acids enter the lymphatic system?

A

By diffusion

Diffusion allows these molecules to move passively from an area of higher concentration to lower concentration.

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11
Q

What is the hepatic portal vein?

A

Transports blood rich in glucose and amino acids to the liver

The hepatic portal vein plays a crucial role in nutrient assimilation after digestion.

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12
Q

What is assimilation?

A

Use absorbed soluble food substances by the cells in the body

Assimilation refers to the process of incorporating nutrients into the cells after digestion.

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13
Q

What is the alimentary canal also known as?

A

The digestive tract

The alimentary canal is the passage through which food travels from the mouth to the anus.

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14
Q

List the parts of the alimentary canal in order.

A
  • Mouth
  • Epiglottis
  • Oesophagus
  • Stomach
  • Small Intestine (Ileum, Duodenum)
  • Large Intestine
  • Rectum
  • Anus

This sequence outlines the path food takes during digestion.

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15
Q

When does assimilation start to occur?

A

In the Illeum

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16
Q

What enzymes does the pancreas secrete?

A

Pancreatic amylase and Tyrosine

17
Q

What helps assimilation in the Illeum?

A

The villi along that Illeum wall that further divide into micro villi intertwined with capillaries

18
Q

What does starch simplify into?

19
Q

What does glucose simplify into?