Nutrition Flashcards

(33 cards)

1
Q

What are the primary nutrients used in the body?

A

Carbohydrates, protein, fats, fibre, water, minerals, vitamins.

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2
Q

What is the role of carbohydrates in the body?

A

Used for energy.

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3
Q

Give two examples of foods that contain carbohydrates.

A

Bread, potatoes.

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4
Q

What is the role of protein in the body?

A

Make new cells & build muscle.

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5
Q

Give two examples of foods that contain protein.

A

Bread and pasta

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6
Q

What is the role of fats in the body?

A

Energy store.

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7
Q

Give two examples of foods that contain fats.

A

Pasta and bread

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8
Q

What is the role of fibre in the body?

A

Keeps bowel healthy.

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9
Q

Give two examples of foods that contain fibre.

A

Fruit, vegetables.

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10
Q

What is a balanced diet?

A

Eating the right types of food in the right amounts.

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11
Q

What is an unbalanced diet?

A

Not eating the right types of food in the right amounts.

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12
Q

What is malnutrition?

A

Eating an unbalanced diet.

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13
Q

What is starvation?

A

Not eating enough food.

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14
Q

What disease is caused by too much fat?

A

Obesity.

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15
Q

What health problems can obesity lead to?

A

Heart disease, diabetes.

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16
Q

What disease is caused by not enough vitamin C?

17
Q

What are the symptoms of scurvy?

A

Loose teeth, bleeding gums, hard to heal wounds.

18
Q

What disease is caused by not enough iron?

19
Q

What are the symptoms of anaemia?

A

Lack of red blood cells, tiredness, yellow skin.

20
Q

What disease is caused by not enough vitamin D?

21
Q

What are the symptoms of rickets?

A

Bowed legs, muscle weakness.

22
Q

What disease is caused by not enough calcium?

A

Osteoporosis.

23
Q

What are the symptoms of osteoporosis?

24
Q

What disease is caused by not enough protein?

25
What are the symptoms of kwashiorkor?
Swollen stomach, loss of teeth.
26
Fill in the blank: Diseases caused by not having enough of a certain vitamin are called _______.
Vitamin deficiency diseases.
27
What is digestion?
The breakdown of food into smaller pieces that can be absorbed and used by the body.
28
What does an enzyme do?
Cuts up (breaks down) long chains of food into smaller ones.
29
What enzyme is found in saliva and what does it break down?
Amylase; it breaks down starch into glucose.
30
What does a food label show?
Nutritional information including the content of fats, carbohydrates, protein, etc.
31
How is food healthiness assessed using the traffic light system?
Using red, amber, and green colors to indicate healthiness.
32
What does '<' mean in the context of food labels?
Less than.
33
What does '>' mean in the context of food labels?
More than.