Nutrition Flashcards

(38 cards)

1
Q

Define balanced diet

A

A diet that contains all the necessary biological molecules in the correct proportions

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2
Q

What are the 5 food groups, as well as dietary fibre and water?

A
  • protein
  • lipids
  • carbohydrates
  • vitamins
  • minerals

(water and dietary fibre must be included as well)

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3
Q

What elements are carbohydrates made out of?

A

Carbon, hydrogen and oxygen

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4
Q

What is the function of carbohydrates?

A

Provides a source of energy

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5
Q

What are the 2 carbohydrate groups?

A

Simple sugars and complex carbs (starches)

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6
Q

Examples of simple sugars

A

Glucose, fructose, sucrose

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7
Q

Examples of complex carbohydrates

A

Starch, glycogen, cellulose

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8
Q

What are carbohydrates broken down by?

A

Carbohydrases such as amylase

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9
Q

What are carbohydrates broken down into?

A

Simple sugars

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10
Q

What are some sources of simple sugars?

A

White bread, dairy products and refined sugars such as candy

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11
Q

Sources of complex carbohydrates

A

Pasta, potatoes, rice, brown bread

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12
Q

what elements are proteins made out of?

A

carbon, hydrogen, oxygen and sometimes small amounts of sulfur

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13
Q

Function of protein

A

Required for the growth and repair of body tissues

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14
Q

What enzyme are proteins broken down by?

A

Protease

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15
Q

What do proteins break down into?

A

Amino acids

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16
Q

What are some sources of protein?

A

Meat, fish, eggs, spinach, beans, nuts

17
Q

what elements are lipids made out of?

A

carbon, hydrogen and oxygen

18
Q

Function of lipids

A

Required for insulation and as a long term source of energy as well as being used in cell membrane

19
Q

What enzyme breaks down lipids?

20
Q

What do lipids break down into?

A

Glycerol and 3 fatty acids

21
Q

What are some sources of lipids?

A

Butters, oils, dairy products, eggs, fish

22
Q

What is the function of dietary fibre?

A

Indigestible plant matter that provides roughage for the digestive tract to push against during peristalsis

23
Q

What are some sources of fibre?

A

Fresh fruits, raw vegetables, whole grains

24
Q

What is the function of vitamin A in the body?

A

Required to produce a light-sensitive chemical in the retina and protect the surface of the eye

25
What is the effect of vitamin A deficiency?
Night-blindness, damaged cornea of the eye
26
Vitamin A sources
Fish liver oils, margarine, butter and carrots
27
Vitamin C function
Required to make fibres of the body called connecting tissues that create lining tissues such as gums
28
Vitamin C sources
Fresh fruit and veg, citrus
29
What is the effect of vitamin C deficiency?
Scurvy
30
What is the function of vitamin D?
Helps absorb calcium and phosphate to promote the growth of bones
31
What are some sources of vitamin D?
Fish liver oils, sunlight
32
What is the effect of vitamin D deficiency?
Rickets, poor teeth and bone health
33
What is the function of calcium?
Used to make teeth and bones
34
Effect of calcium deficiency
Rickets, poor bone and teeth development
35
Calcium sources
Dairy products, fish and fresh vegetables
36
What is the function of iron?
Needed for haemoglobin in red blood cells and plays a vital role in the blood’s ability to transport and absorb oxygen in the body
37
Sources of iron
Red meat, liver, eggs
38
What is the function of water in the body?
Necessary for blood plasma, lubrication of joints, maintaining normal body temperature and transporting excretion