Nutrition Flashcards

(19 cards)

1
Q

Why do we have a tube gut?

A

Because we have a varied diet each part is specialised to digest/absorb different molecules

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2
Q

What digestion occurs in the mouth?

A

Chemical digestion of starch by amylase, mechanical digestion by chewing

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3
Q

How is food moved down the oesophagus?

A

Peristalsis- circular muscles contract and longitudinal muscles relax to push the food bolus along

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4
Q

What digestion occurs in the stomach?

A

Chemical digestion of proteins by the enzyme pepsin to shorter chains. Mechanical digestion by churning

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5
Q

Which cells produce HCl in the stomach?

A

Oxyntic cells (/parietal cells)

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6
Q

What are the purposes of HCl in the stomach?

A

To activate pepsinogen to pepsin, to kill bacteria and to give the optimum pH for pepsin enzyme

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7
Q

Why is pepsinogen released in inactive form in the stomach and how is it activated?

A

Otherwise it would cause autolysis (digest the cells making it). It is activated by HCl

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8
Q

What are endo and exopeptidases?

A

Endopeptidases hydrolyse peptide bonds in the middle of a polypeptide chain, exopeptidases at the terminal ends

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9
Q

Which enzymes are produced by the pancreas?

A

Trypsin (endopeptidase), exopeptidases, lipase, amylase

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10
Q

What is the function of bile and where is it produced/stored

A

Emulsifies lipids to increase surface area for lipase. Made in liver, stored in gallbladder

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11
Q

Why is trypsinogen released in inactive form and how is it activated?

A

Otherwise it would cause autolysis (digest the cells making it). It is activated by enterokinase, also from the pancreas

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12
Q

Which enzymes are fixed within the cell membrane of the epithelial cells in the duodenum and ileum to digest dimers intracellularly?

A

Lactase, sucrase, maltase and dipeptidase

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13
Q

How are glucose and amino acids absorbed in the ileum?

A

Co transport with sodium ions

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14
Q

How are lipids absorbed in the ileum?

A

Triglycerides have been broken down into fatty acids and glycerol, which can diffuse through the phospholipid bilayer

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15
Q

What happens to glucose after it is absorbed in the ileum?

A

They enter capillaries by facilitated diffusion then transported via hepatic portal vein to the liver. Used for respiration or stored as glycogen

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16
Q

What happens to amino acids after they are absorbed in the ileum?

A

They enter capillaries by facilitated diffusion then transported via hepatic portal vein to the liver. Used for protein synthesis or deaminated

17
Q

What happens to lipids after they are absorbed in the ileum?

A

Reassembled into triglycerides at SER. These then pass into the lacteal and are carried via the lymphatic system to the blood at the thoracic duct

18
Q

Why do we need to eat fibre?

A

Cellulose fibre is required to provide bulk to faeces and stimulate peristalsis.

19
Q

What is the function of the colon?

A

Absorbs the remaining water, together with vitamins