nutrition Flashcards

(42 cards)

1
Q

What factors increase BMR?

A

Lean body mass, male sex, pregnancy, children, smoking, stress, extreme temperature.

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2
Q

How is energy intake typically measured?

A

Through 24-hour dietary recalls or food diaries.

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2
Q

Which nutrients have the highest energy density?

A

Lipids and alcohol (~2x that of carbs/proteins).

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3
Q

What is the absorption site for iron, folate, and B12?

A

Duodenum (iron), jejunum (folate), ileum (B12) — “I Feel Bad”

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4
Q

What is required for B12 absorption?

A

Intrinsic factor from gastric parietal cells.

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5
Q

What can happen if you give folate without checking B12?

A

You can mask B12 deficiency and risk irreversible neurological damage.

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6
Q

What are the fat-soluble vitamins?

A

Vitamins A, D, E, and K.

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7
Q

What are essential fatty acids?.

A

Omega-3 (alpha-linolenic) and Omega-6 (alpha-linoleic)

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8
Q

What is the significance of the glycemic index?

A

It measures glucose absorption rate — low GI is better for CVD, T2DM, and weight control.

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9
Q

How does marasmus differ from kwashiorkor?

A

Marasmus is long-term, calorie deficiency (wasting); kwashiorkor is short-term protein deficiency (edema, reversible).

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10
Q

What is refeeding syndrome?

A

Severe electrolyte and fluid shift upon feeding after prolonged starvation, especially dangerous in underweight patients.

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11
Q

what is marasmus

A

Long-term, calorie deprivation (wasting, irreversible)

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12
Q

how is expenditure measured

A

calorimetry

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13
Q

water soluble vitamins

A

B(1-12) and C

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14
Q

why are B vitamins important

A

coenzymes in energy metabolism

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15
Q

B1(thiamine) deficiency

A

beriberi

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16
Q

B3(niacin) deficiency

17
Q

B12 and folate deficiency

A

pernicious anaemia

18
Q

iron deficiency

A

iron deficiency anaemia

19
Q

Vitamin A deficiency

A

xeropthalmia and night vision blindness

20
Q

vit C deficiency

21
Q

vit D deficiency

22
Q

iodine deficiency

23
Q

Estimated Average Requirement

A

Meets the requirements of half the healthy people of a given age and gender group

24
Recommended Daily Intake*
Meets the requirements of nearly all healthy people in a given age and gender group
25
Adequate Intake
Empirically derived substitute for EAR when there is insufficient available evidence
26
Upper Limit
Highest amount that will not be harmful to nearly all individuals in the population
27
what does iron do
haemoglobin synthesis
28
who is at risk of iron deficiency anaemia
children, pregnant women, menstruating women
29
what does B12 do
nerve function and DNA synthesis -requires intrinsic factor
30
folate
DNA synthesis
31
Which foods are rich in omega-3 fatty acids
Fatty fish, flaxseed, walnuts, canola oil.
32
What is the function of omega-3 fatty acids?
Anti-inflammatory, cardiovascular protection, brain health.
33
polyunsaturated fats
Fish oil, soy, sunflower, corn oil
34
How do trans fats affect cholesterol?
Increase LDL and lower HDL – harmful.
35
what is kwakishor
Short-term protein deficiency (edema, reversible)
36
What are the four key components of malnutrition assessment?
Anthropometry, biochemical data, clinical signs, dietary intake.
37
anthropometric
Weight, height, limb circumference
38
Biochemical
Albumin, creatinine, lipids, FBE, urinalysis
39
Clinical signs
Skin, nails, tongue, pallor, turgor
40
Dietary recall
24-hour intake or food diary
41
What is a red flag biochemical marker for chronic protein malnutrition?
Low serum albumin.