Nutrition Flashcards

(26 cards)

1
Q

Nutrients

A

Substances in foods that your body needs to grow, have energy, and stay healthy.

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2
Q

Nutrient Deficiency

A

A shortage of a nutrient.

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3
Q

Nutrition

A

The process of taking in food and using it for energy, growth, and good health.

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4
Q

Proteins

A

The nutrient group used to build and repair cells.

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5
Q

Amino Acids

A

Small units that make up a protein.

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6
Q

Carbohydrates

A

The starches and sugars found in foods.

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7
Q

Fiber

A

A complex carbohydrate that the body cannot break down or use for energy.

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8
Q

Fats

A

Nutrients that promote normal growth, give you energy, and keep your skin healthy.

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9
Q

Saturated Fats

A

Fats that are usually solid at room temperature.

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10
Q

Trans fatty acids

A

A kind of fat formed when hydrogen is added to vegetable oil during processing.

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11
Q

Unsaturated fats

A

Fat that usually remains liquid at room temperature.

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12
Q

Cholesterol

A

A waxy, fat-like substance that the body uses to build cells and make other substances

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13
Q

Vitamins

A

Compounds that help to regulate body processes.

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14
Q

Minerals

A

Substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly.

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15
Q

Appetite

A

The psychological desire for food.

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16
Q

Hunger

A

The physical need for food.

17
Q

MyPlate

A

A visual reminder to help consumers make healthier food choices.

18
Q

Empty-calorie foods

A

Foods that offer few, if any, nutrients but do supply calories.

19
Q

Calories

A

A unit of heat that measures the energy available in foods.

20
Q

Sodium

A

A nutrient that helps control the amount of fluid in your body.

21
Q

Nutrient Dense

A

Foods having a high amount of nutrients relative to the number of calories.

22
Q

Foodborne illness

A

A sickness that results from eating food that is not safe to eat.

23
Q

Overweight

A

More than the appropriate weight for gender, height, age, body frame, and growth pattern.

24
Q

Underweight

A

Less than the appropriate weight for gender, height, age, body frame, and growth pattern.

25
Body Mass Index
A method for assessing your body size by taking your height and weight into account.
26
Energy Equation
The balance between the calories you take in from food and the calories your body uses through activity.