Nutrition and diet Flashcards

(30 cards)

1
Q

Define energy

A

capacity to do work

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2
Q

What do we use energy for in the body

A
  • biosynthesis
  • transport
  • mechanical
  • electrical
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3
Q

What is the unit for food energy

A

Kilojoule

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4
Q

What is the main form of energy in our body

A

chemical bond energy

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5
Q

What is an exergonic reaction

A

energy released greater than input

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6
Q

What is an endergonic reaction

A

energy input greater than released

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7
Q

What is the daily energy expenditure of a 70kg male

A

12,000 Kj

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8
Q

List all essential components of diet

A
  • carbs
  • proteins
  • fat
  • minerals and vitamins
  • fibre
  • water
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9
Q

What are the components of daily energy expenditure

A
  • basal metabolic rate
  • diet induced thermogenesis
  • physical activity
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10
Q

What is the equation for BMI

A

weight (Kg) / height 2 (m)

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11
Q

What is the BMI range for underweight

A

<18.5

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12
Q

What is the BMI range for desirable weight

A

18.5 - 24.9

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13
Q

What is the BMI range for overweight

A

25 - 29.9

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14
Q

What is the BMI range for obese

A

30- 34.9

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15
Q

What is the BMI range for morbidly obese

A

> 35

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16
Q

Describe how kwashikor is developed

A

young child displaced from breastfeeding to high carb (cassava) low protein diet

17
Q

What are the symptoms of kwashikors

A
  • lethargic
  • generalised and pitting odema
  • enlarged abdomen ( hepatomegaly enlarged liver)
    -ascites (accumulation of fluid in peritoneal cavity)
18
Q

Describe the symptoms of marasmum

A
  • emaciated
  • muscle wasting
  • hair dry
  • diarrhoea
  • anaemia
19
Q

how many kj is in 1Kcal

20
Q

How do you calculate basal metabolic rate

A

BMR= 100 x weight in kg

21
Q

Why is BMR lower for women than men

A

women have less adipose tissue that is metabolically active

22
Q

What are the essential amino acids

A
  • isoleucine
  • lysine
  • theronine
  • histidine
  • leucine
  • methionine
  • phenylanaline
  • tryptophan
  • valine
23
Q

What are conditionally essential amino acids

A

only necessary in certain conditions e.g. preganancy, growth or if certain essential amino acids are not in diet

24
Q

Why are some amino acids essential

A

they cannot be synthesised by the body so have to be in diet

25
What are some reasons for malnutrition
- under nutrition - malabsorption ( coeliac or chrohns) - protein malnutrition
26
Why is oedema caused in kwashikors
- liver does not have enough AA to make normal levels of proteins like albumin - lower plasma oncotic pressure increases fluid moving out of capillaries
27
What is refeeding syndrome
when a malnourished patient is rapdily refed energy rich foods
28
What are the issues with refeeding syndrome
- rapid increase of sugar and insulin resulting in glycogen, protein and fat synthesis - depletes already low electrolyte store - results in electrolyte abnormalities (hypophospatemia)
28
How should a malnourished person be refed to avoid refeeding syndrome
5-10 kcal per kg per day
29
why do vegetarians have to eat alot of protein rich foods
protein of animal origin is considered high quality so contains all essential amino acids but protein of animal origin considered low quality are deficient in some essential AAs