Nutrition and the nursing process Flashcards

(30 cards)

1
Q

When can infants be introduced to cow’s milk and honey?

A. 6 months
B. 12 months
C. Whenever the baby is able to eat solid foods

A

B. 12 months

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2
Q

When do humans have an increased need for calories, proteins, calcium, and iron?

A. Pregnancy
B. Adolescence
C. Infants
D. Diabetic patients

A

B. Adolescence

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3
Q

What should nurses be aware of when assessing nutritional needs of adolesencents?

A. Increased physical activity
B. Decrease in physical activity
C. NAS weight gain of 25 to 35 pounds

A

B. Decrease in physical activity

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4
Q

When would a person have an increased need for calories, protein, iron, folate, and zinc?

A

Pregnancy and lactation

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5
Q

When is the NAS weight gain of 25-35 pounds recommended?

A

Pregnancy

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6
Q

When is metabolic syndrome seen?

A

Adulthood

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7
Q

When are physiological and socioeconomical factors at an increased risk for under-nutrition and over-nutrition

A

The aging adult

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8
Q

Which diet avoids meat, fish, and poultry, but eats eggs and milk?

A. Lactovegetarian
B. Vegan
C. Ocolactovegetarian
D. Fruitarian

A

C. Ocolactovegetarian

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9
Q

What diet drink milk but avoids eggs?

A. Lactovegetarian
B. Vegan
C. Ocolactovegetarian
D. Fruitarian

A

A. Lactovegetarian

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10
Q

What diet consumes only plant foods?

A. Lactovegetarian
B. Vegan
C. Ocolactovegetarian
D. Fruitarian

A

B. Vegan

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11
Q

What diet consumes fruit, nuts, honey, and olive oil?

A. Lactovegetarian
B. Vegan
C. Ocolactovegetarian
D. Fruitarian

A

D. Fruitarian

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12
Q

When should unfamiliar foods, food storage, preparation, and buying habits be taken into account?

A. Older patients
B. Young adults
C. New immigrants
D. Every one

A

C. New immigrants

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13
Q

When should the nurse not preform a 24 hour nutritional recall?

A

If a patient is following a fast (usually religious)

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14
Q

What could a food frequency questionnaire be used for?

A. A malnutrition screeing tool
B. A mini nutritional assessment
C. Generalized assessment over 2 weeks
D. Good for irregularities

A

C. Generalized assessment over 2 weeks
D. Good for irregularities

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15
Q

What two tools are used for nutritional screening?

A

Malnutrition screening tool
Mini nutritional assessment

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16
Q

What tool is used for comprehensive nutritional assessment?

A

Dietary history

17
Q

What tools are used to collect dietary history?

A

24 hour recall
Food frequency questionnaire
Food dairy
Direct observation

18
Q

What could a chronic illness affect?

A

Chewing, swallowing

19
Q

What could poor wound healing and sores indicate?

A

Low protein… catabolism

20
Q

What could decreased subcutaneous fat indicate?

A

A decrease in the layer of fat beneath the skin indicating malnutrition

21
Q

What could muscle wasting indicate?

A

A loss of muscle indicating malnutrition

22
Q

What is the correct albumin lab?

A

3.5 g/dL - 5.5 g/dL

23
Q

What does albumin measure?

A

Protein and catabolism

24
Q

A patient’s BMI measures 17.5. What does this indicate?

25
A person with a BMI of 24.9 is considered?
Normal
26
A person with a BMI of 25 would be considered?
Overweight
27
A person with a BMI of 30 would be considered?
Obese
28
A person with a BMI of 38 would be considered?
Obese
29
What is the hip to waist ratio for females?
.8 to 1
30
What is the hip to waist ratio for males?
1 to 1