Nutrition Assessment Flashcards

1
Q

What are the four steps of the Nutrition Care Process?

A

screening and assessment, nutritional diagnosis, development and implementation of a plan, monitoring and evaluating the plan

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2
Q

What is the first step of the nutritional care process?

A

screening and assessment

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3
Q

what are the two types of malnutrition?

A

under-nutrition and over nutrition

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4
Q

What are the ABCD’s in nutritional screening and assessment?

A

anthropometric, biochemical, clinical, dietary

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5
Q

What are the biochemical ways to assess?

A

blood, urine, feces, serum

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6
Q

What are anthropometric ways to assess?

A

physical (body) parameters, like weight, body mass index, waist circumference

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7
Q

What are dietary ways to assess? (indirect measure)

A

diet quality, deficiency, or excess levels of nutrients

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8
Q

What are the clinic ways to assess?

A

clinical signs and symptoms, skin, hair, eyes, mouth, bone density

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9
Q

What are some energy-yielding nutrients (macronutrients)?

A

carbs, fats, proteins

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10
Q

What are some other nutrients?

A

vitamins and minerals

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11
Q

What are the percentages of food requirements in Canada’s food guide?

A

50% fruits and veg, 25% protein, 25% whole grain foods

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