Nutrition Assessment - Overview, Terms, And Use Flashcards

1
Q

First of the four steps in the Nutrition Care Process

A

Nutrition Assessment and Reassessment

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2
Q

During the nutrition assessment, the RND _____, ____, ________ and ______ important and relevan data needed to identify nutrition-related problems and their causes.

A

Collects
Classifies
Synthesize

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3
Q

Sources of Nutrition Assessment Data

A

Screening/Referral Forms
Client Interviews
Medical Records
Surveys and Focus Groups
Reports and Statistical Data
Epidemiological Studies

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4
Q

6 Domains of Nutrition Assessment Data

A

Food/Nutrition-related History (FH)
Anthropometric Measurements (AD)
Biocheical Data, Medical tests and Procedures (BD)
Nutrition-Focused Physical Findings (PD)
Client History (CH)
Assessment, Monitoring and Evaluation (AT)

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5
Q

The ______ should only use the NCPT codes to document the ter itself in their notes

A

RND

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6
Q

Contains the terms that capture data typically collected from and interview with client where food and nutrition intake and related behaviors were discussed

A

Food/Nutrition-Related History

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7
Q

Classes under the Food/Nutrition Related. History

A

Food and Nutrient Administration (FH—2)
Medication and Complementary/Alternative Medicine Use (FH-3)
Knowledge/Beliefs/Attitudes (FH-4)
Behaviour (FH-5)
Food/Nutrition Related Supplies (FH-6)
Physical Activity and Function (FH-7)
Nutrition Related Patient/Client Centered Measures (FH-8)

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8
Q

This domain includes terminology that hellps describe the physical measurements for the client

A

Anthropometri Measurement (AD)

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9
Q

Includes terms for laboratory data and medical tests

A

Biochemical Data, Medical Tests, and Procedures (BD)

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