Nutrition & Diet Flashcards

(31 cards)

1
Q

What is a balanced diet?

A

includes carbohydrates, lipids, proteins, vitamins, fibre, minerals & water in the correct proportions

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2
Q

What food is iron found in?

A

red meat

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3
Q

What food is protein found in?

A

chicken

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4
Q

What food is calcium found in?

A

milk

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5
Q

What food is vitamin A found in?

A

carrots

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6
Q

What food is vitamin C found in?

A

citrus fruits

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7
Q

What food is vitamin D found in?

A

egg

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8
Q

What happens if you don’t eat enough iron?

A

anemia

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9
Q

What happens if you don’t eat enough protein?

A

body issues

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10
Q

What happens if you don’t eat enough calcium?

A

weak bones & teeth

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11
Q

What happens if you don’t eat enough vitamin A?

A

night blindness

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12
Q

What happens if you don’t eat enough vitamin C?

A

scurvy

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13
Q

What happens if you don’t eat enough vitamin D?

A

rickets

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14
Q

What do humans use energy for?

A

movement
maintenance of body temp.
biological processes
growth & repair

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15
Q

What is the structure of carbohydrates?

A

polysaccharide starch
disacchardie starch
monosaccharide starch

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16
Q

What is the structure of protein?

A

amino acids
protein molecule

17
Q

What is the structure of lipids?

A

glycerol
fatty acids

18
Q

Why is fibre necessary?

A

aids digestion by peristalsis to prevent constipation, can also help prevent bowel cancer
e.g. brown rice

19
Q

Why is protein necessary?

A

growth & repair of tissues, especially muscle & enzymes

20
Q

Why is water necessary?

A

for all life processes, major in all organisms & cell chemical reactions
found in most foods (especially fruit)

21
Q

Why is lipids necessary?

A

provides insulation to maintain body temp. & used as store for energy when daily diet doesn’t contain enough
e.g. meats

22
Q

Why is carbohydrates necessary?

A

needed to release energy in our cells through respiration
complex - slow release energy
simple - fast release energy
e.g. pasta

23
Q

Why is vitamins & minerals necessary?

A

can’t be produced by body & needed for correct functioning
e.g. fruit & veg

24
Q

What is the chemical test for lipids?

A

emulsion test - ethanol + water
clear to cloudy

25
What is the chemical test for starch?
iodine orange to blue/black
26
What is the chemical test for glucose?
benedicts, heat in water bath blue to green/orange/red red = most
27
What is the chemical test for protein?
biuret blue to purple
28
what is the equation for energy produced from food sample?
(mass water x temp. rise x 4.2) / mass of food (g)
29
What chemical elements are in carbohydrates?
carbon hydrogen oxygen
30
What chemical elements are in lipids?
carbon hydrogen oxygen
31
What chemical elements are in proteins?
carbon hydrogen oxygen nitrogen little bit ofsulphur