Nutrition, Diet And Body Weight Flashcards

(75 cards)

1
Q

What is an anabolic process?

A

Something that uses energy and raw material to make larger molecules for growth and maintenance (building)

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2
Q

What is a catabolic process?

A

Breaking down molecules to release energy in the form of reducing power

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3
Q

What is energy?

A

The capacity to do work

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4
Q

List the types of work that all living things need energy for (5)

A

Biosynthetic (synthesis of cellular components)
Mechanical (muscle contraction)
Osmotic (kidney)
Electrical (nervous conduction)
Transport (maintenance of ion gradients and uptake of nutrients)

(Remember: Bodies Must Obtain Energy Today)

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5
Q

What type of energy do cells use to drive energy-requiring activities?

A

Chemical bond energy

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6
Q

How is ATP stored?

A

Not directly, molecule that can be broken down into ATP(to release energy) are stored instead

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7
Q

Name some processes that require energy (5)

A
Ion transport
Biosynthetic 
Muscle contraction
Thermogenesis
Detoxification
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8
Q

List some molecules (4) that can be oxidised to provide energy, list them in order of use (most to least used)

A

Lipids
Carbohydrates
Protein
(Alcohol)

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9
Q

What is 1kcal worth in kJ?

A

4.2

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10
Q

List some essential components of the diet (7)

A
Carbohydrates (mostly supplies energy)
Fats (energy and essential fatty acids)
Protein (energy and amino acids)
Minerals (essential)
Vitamins (essential)
Fibre (necessary for normal GI function)
Water (maintains hydration)
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11
Q

What groups can carbohydrates typically contain? (2)

A

Aldehyde (-C=OH) or Keto (-C=O)

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12
Q

How many carbons does glucose have?

A

6

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13
Q

What type of bonds in polymers of glucose are humans capable to breaking down and what are those we aren’t capable of breaking down?

A

Can break alpha-1,4 bond (in starch and glycogen)

Cant break beta-1,4 bond (in cellulose)

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14
Q

What are the bonds that hold adjacent amino acids together called?

A

Peptide bond

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15
Q

How many amino acids are used for proteins synthesis in the body?

A

20

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16
Q

How many essential amino acids cannot be synthesised and how would they be obtained?

A

9,

Obtained from diet

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17
Q

What are the 9 essential amino acids that cannot be synthesised by the body called?

A
Isoleucine
Lysine
Threonine
Histidine
Leucine
Methionine
Phenylalanine 
Tryptophan
Valine

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18
Q

Which people have the highest rate of protein synthesis?

A

Children and pregnant women

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19
Q

When would protein be considered high or low ‘quality’ and why?

A

High quality- of animal origin as it contains all essential amino acids

Low quality- of plant origin as it is often deficient in one or more essential amino acids

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20
Q

What is starch?

A

Polymer of glucose (plants)

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21
Q

What is sucrose?

A

Table sugar

Glucose-fructose disaccharide

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22
Q

What is lactose?

A

Milk sugar

Glucose-galactose disaccharide

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23
Q

What is fructose?

A

Fruit sugar

Monosaccharide

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24
Q

What is glucose?

A

Predominant sugar in human blood

Monosaccharide

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25
What is maltose?
Glucose-glucose disaccharide
26
What is glycogen?
Polymer of glucose (storage of carbs in animals)
27
What are lipids composed of?
Triacylgylcerols
28
What are triacylglycerols?
3 fatty acids esterified to one glycerol
29
Compared to carbohydrates and proteins how much oxygen do fats contain what does this mean in terms of energy that can be obtained from them? Explain why.
Fats contain less (more reduced) | Release more energy because they can be oxidised more
30
Fats are needed because they aid the absorption of what from the gut?
Fat soluble vitamins (A, D, E & K)
31
Name the two essential fatty acids that cannot be synthesised by the body
Linoleic and linolenic
32
Name an anion
Chloride (anything negative)
33
Name a cation
Potassium ion (anything positive)
34
Why are mineral essential in the body? (4)
Electrolytes establish ion Minerals give structure (teeth and bones) Signalling molecules Enzyme co-factors
35
How would you calculate the amount of electrolyte to give a patient in routine maintenance?
1mmol/kg/day of each electrolyte - (Na+,K+, Cl- )
36
What are vitamins soluble in?
Water or fat
37
Name the fat soluble vitamins (4)
K E A D (Remember: vitamins are the KEA to successes, Don't worry about them)
38
What is vitamin A deficiency called?
Xerophthalmia
39
What does vitamin E deficiency cause?
Neurological abnormalities
40
What does a vitamin D deficiency cause?
Rickets
41
What does vitamin K deficiency cause?
Defective blood clotting
42
Name some water soluble vitamins (10)
``` B1 (thiamin) B12 B6 Biotin C Choline Folate Niacin Pantothenic acid Riboflavin ```
43
Which vitamins are essential for DNA synthesis? Are they fat or water soluble?
B12 and Folate | Water soluble
44
What does a vitamin B12 deficiency cause?
Anaemia
45
What does a folate vitamin deficiency cause?
Nerual tube defects and anaemia
46
Why is fibre necessary but how is it different from the rest of the nutritional components in a diet?
It aids normal functioning of the gastrointestinal tract | Yet cannot be broken down and digested by human digestive enzymes
47
What is the recommended average daily intake of fibre for adults?
18g/day
48
What can a low fibre diet be associated with?
Constipation and bowel cancer
49
What can a high fibre diet be shown to reduce?
Cholesterol and risk of diabetes
50
What is the average daily energy expenditure of a 70kg man and a 58kg women?
Man- 12,000kJ | Women- 9,500kJ
51
What 3 things contribute to daily energy expenditure?
- Energy to support basal metabolism-Basal metabolic rate (BMR) - Energy for voluntary physical activities - Energy for processing food
52
What is basal metabolic rate?
Measure of the basal energy required to maintain life
53
What are the 4 major tissues contributing to the BMR?
Skeletal muscle Central nervous system Liver Heart
54
What is the BMR for the average man and women per day?
Man- 7,000kJ Woman- 5,800kJ (BMR=100 x weight[kg])
55
How can you quantify the energy expenditure for voluntary physical activity?
Sedentary person-BMR+30% 2hrs of moderate exercise a day- BMR+60-70% Several hrs of heavy exercise a day- BMR+100%
56
What is diet-induced thermogenesis?
The energy spend processing food
57
How is diet-induced thermogenesis quantified?
10% of the energy contained in the ingested food
58
How much of our energy should we be getting from fats, carbs and protein?
Fats-30% Carb-55% Protein-15%
59
Name some tissues that require a constant supply of glucose as a source of energy (2)
Brain and red blood cells
60
Why are the essential fatty acids important?
They are structural components of cell membranes and precursors of important regulatory molecules (eicosanoids).
61
What is an adult males average daily requirement for protien?
35g (.5g/kg body weight)
62
What does a B1 (thiamin) deficiency cause?
Beriberi
63
What does a B6 deficiency cause?
Dermatitis, anaemia
64
What does a Biotin deficiency cause?
Alopecia, scaly skin, CNS defects
65
What does a C deficiency cause?
Scurvy
66
What does a choline deficiency cause?
Liver damage
67
What does a niacin deficiency cause?
Pellagra
68
What does a pantothenic acid deficiency cause?
Fatigue, apathy
69
What does a riboflavin deficiency cause?
Ariboflavinosis
70
How do you calculate BMI?
BMI= weight(kg)/ height^2 (m^2)
71
How can BMI results be interpreted?
``` <18.5 =underweight 18.5-24.9 = desirable 25-29.9 =overweight 20-34.9 =obese >35 =severely obese ```
72
What is the name of the two types of low protein intake conditions? what are the obvious features?
Kwashiorkor A bloated stomach (oedema caused by decreases in plasma oncotic pressure) Marasmus- emancipated with obvious signs of muscle wasting and loss of body fat. Hair is thin and dry, diarrhoea and anaemia can occur
73
What is the basal metabolic rate?
The rate of metabolism need to maintain resting activities of the body
74
What is the term used to describe the amount of energy required to process food?
Diet-induced thermogenesis (DIT)
75
What factors effect basal metabolic rate? (5)
Body size (surface area) Gender (males higher than females) Environmental temp (increase in cold) Endocrine status (increased in hyperthyroidism) Body temp (12% increase per degree)