Nutrition Info Flashcards

(44 cards)

1
Q

MyPlate: How much of your plate should be filled with fruits and veggies?

A

1/2 of your plate

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2
Q

MyPlate: How much of your grains should be whole grains?

A

1/2 of your whole grains (more brown and less white)

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3
Q

MyPlate: What type of milk should be drank?

A
  • low fat

* skim milk

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4
Q

MyPlate: What type of protein should you choose?

A
  • lean proteins

* the less legs the better

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5
Q

MyPlate: What do fruits and veggies give us for nutrition?

A
  • provide vitamins and minerals
  • full of fiber
  • help whole body
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6
Q

MyPlate: What do grains give us for nutrition?

A

*main source of energy for the body and brain

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7
Q

MyPlate: What does protein give us for nutrition?

A
  • building blocks of life

* important for muscles, hair, skin, and internal organs

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8
Q

MyPlate: What does dairy give us for nutrition?

A
  • great source of calcium and protein
  • important for healthy bones and teeth
  • choose low fat or fat free
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9
Q

Secret Code: What is the secret code?

A
  • 5 or more fruits & veggies (5 times a day)
  • 2 hours or less recreational screen time
  • 1 hour or more of physical activity
  • 0 sugary drinks, more water, and low fat milk
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10
Q

Secret Code: What is the difference between fruits and vegetables?

A

Fruits have seeds and vegetables do not.

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11
Q

Secret Code: What is a vegetable?

A
  • edible portion of a plant

* usually grouped according to the portion of the plant that is eaten (leaves, stem, roots, tubers, bulbs, and flowers)

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12
Q

Secret Code: What is a fruit?

A
  • the mature ovary of a plant

* some examples are tomatoes, squash, peppers, eggplants, and peas

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13
Q

Secret Code: What is a serving size of fruits and vegetables equal to in size?

A
  • 1 baseball
  • 1 cup of raw salad greens
  • 1/2 cup cooked vegetables
  • 1 medium fruit
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14
Q

Secret Code: What benefits do we get from RED fruits and vegetables?

A
  • rich in antioxidants

* tomatoes have lycopene that fight against cancer

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15
Q

Secret Code: What benefits do we get from ORANGE fruits and vegetables?

A
  • have carotenes that convert to Vitamin A

* good for the eyes

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16
Q

Secret Code: What benefits do we get from GREEN fruits and vegetables?

A

*antioxidants that attack molecules and free radicals that can damage the cells

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17
Q

Secret Code: What benefits do we get from PURPLE fruits and vegetables?

A

Abundant in powerful antioxidants to protect the body from disease

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18
Q

Secret Code: What benefits do we get from WHITE fruits and vegetables?

A

Contain phytonutrients that fight against bacteria, viruses, and cancer

19
Q

Secret Code: How much sugar is in one can of soda?

A

10 teaspoonfuls

One soda a day for a week would be 70 teaspoonfuls.

20
Q

Tasting Party: When speaking to the public, what should we keep in mind?

A
  • make it as simple as possible
  • avoid using scientific words
  • make it acheiveable–don’t expect huge changes in patients overnight
  • try for one small goal
  • don’t say “you can never eat ____”
21
Q

Tasting Party: How many people have hypertension?

A

65 million (1 in 3 adults)

22
Q

Tasting Party: How many deaths are caused by hypertension?

A

277,000 deaths per year

23
Q

Tasting Party: What is the main cause hypertension?

A

Over 90% of all cases is caused by lifestyle factors like diet, inactivity, and smoking.

24
Q

Tasting Party: What is DASH?

A

It is a dietary approach to stopping hypertension.

  • decrease sodium in the diet (less than 2300mg per day)
  • increase potassium, calcium, and magnesium in diet
25
Tasting Party: What foods are rich in potassium, calcium, and magnesium?
* potassium: potatoes, bananas, oranges, apricots, tomatoes * calcium: dairy, dark leafy greens, sardines, soybeans * magnesium: nuts, seeds, dark leafy greens, whole grains, avocado
26
Tasting Party: Processed foods are usually high in what?
Sodium
27
Tasting Party: What is included in a 30 to 60 second nutrition counseling session on hypertension?
* eat more fresh fruits and vegetables * eat less canned and processed foods * don't add salt to foods * use Mrs. Dash seasoning * exercise
28
Tasting Party: What is type I diabetes caused by?
The pancreas can't make insulin and is genetic
29
Tasting Party: What is type II diabetes?
Pancreas still makes insulin but either the body can't make enough or cells become resistant to insulin--happens from lifestyle (90% of all cases)
30
Tasting Party: What are the risk factors for diabetes?
* overweight * poor nutrition * don't exercise * hypertension * high cholesterol
31
Tasting Party: How should a diabetic handle carbs?
* still need to eat them * eat a consistent amount of carbs throughout the day * don't drop below 130g of carbs
32
Tasting Party: What dietary suggestions should a type II diabetic follow?
* eat plenty of fiber (slows down digestion and has less impact on blood sugar) * base the diet around fruits, vegetables, lean proteins, whole grains, legumes, lentils, and beans
33
Tasting Party: What information should a 30 to 60 second nutrition counseling session contain?
* lose weight * eat more fruits and veggies * limit sodas and sugary drinks * limit white grains * eat whole grains * don't skip meals, especially breakfast
34
Tasting Party: What are the optimum levels for cholesterol?
* total cholesterol: less than 200mg/dL * LDL: less than 100mg/dL * HDL: more than 60mg/dL * triglycerides: less than 150 mg/dL ***Most important number for cholesterol is the LDL:HDL ratio of 3:5:1 or less
35
Tasting Party: What are some ways to lower your LDL?
* eat more soluble fiber (oatmeal, beans bran, fruits, vegetables) * soluble fiber binds to bile in the GI tract which is excreted from the body * body uses cholesterol to make more bile, so cholesterol levels decrease * limit saturated fats (fried foods, full fat dairy, animal meats) * limit trans fat (packaged foods and hydrogenated)
36
Tasting Party: How does soluble fiber lower cholesterol?
1. Soluble fiber binds with bile 2. Bile can't be reabsorbed, so bile is lost from the body 3. Body uses cholesterol to create more bile, so cholesterol decreases
37
Tasting Party: What has been found to have very little impact on blood cholesterol?
* dietary cholesterol has very little effect on blood cholesterol * when you eat cholesterol, your body adapts by producing less cholesterol
38
Tasting Party: What does increase cholesterol?
* the body makes its own cholesterol | * saturated and trans fat in foods is what increases blood cholesterol
39
Tasting Party: How do you increase good cholesterol?
* exercise * stop smoking * eat healthy fats (fish, nuts, walnuts, flax, olive oil) * drink in moderation
40
Tasting Party: What is considered drinking in moderation?
* 1 drink per day for women | * 2 drinks per day for men
41
Tasting Party: What information should be included in a 30 to 60 second counseling session about high cholesterol?
* eat more fruits and vegetables * eat oatmeal for breakfast (add fruit on top) * limit fried food * snack on nuts * exercise * lose weight
42
Tasting Party: What has the largest impact on triglyceride levels?
* alcohol | * refined carbohydrates
43
Tasting Party: What are the risk factors for high triglycerides?
* obesity * poorly controlled diabetes * trans fats * saturated fats
44
Tasting Party: What dietary strategies can you take to lower triglycerides?
* limit refined carbs (sugar, white grains) * eat more whole grains * limit alcohol * exercise * lose weight if over weight