Nutrition Quick breads

Question 1

What are types of quick bread methods

Answer 1

muffin method and biscuit method

Question 2

what step does the biscuit method have that the muffin method dosent

Answer 2

cut in the fat and pour and mix

Question 3

quick bread muffins
sign of doness

Answer 3

lightly browned, rounded, pebble top

Question 4

quick bread loaf bread
sign of doness

Answer 4

lightly browned, crack center, firm pulls away from pan

Question 5

quick bread pancakes
sign of doness

Answer 5

dry edges, bubbles on top, flip, golden underside

Question 6

what kind of fat do cut in to the dough during the biscuit method

Answer 6

solid fat

Question 7

kneading definition

Answer 7

working dough with your hands to 1. combine ingrediants
2. develop gluten

Question 8

drop biscuits are

Answer 8

1. more mealy than flaky
2. more liquid in proportion to flour than rolled

Question 9

what do both drop and rolled biscuit do when baked

Answer 9

they both double in size

Question 10

for muffins and bread what must you do

Answer 10

not fill more than 2/3 full
why, they rise when baked

Question 11

quick breads definition

Answer 11

breads that are made with speedy leaving agents

Question 12

types of leaving agents for quick breads

Answer 12

-air
-steam
-baking soda
-baking powder

Question 13

muffin method defination

Answer 13

method of making quick breads in which liquid ingrediants are lightly mixed into dry ingrediants to clean a batter with a slightly coarse yet tender texture

Question 14

batters definition

Answer 14

lower ration of flour to liquid

Question 15

what can you not do with drop and pour batters

Answer 15

overmix

Question 16

types of batters

Answer 16

pour and drop