Nutrition Through the Life Cycle - Lactation Flashcards

(38 cards)

1
Q

When does mammary tissue in the breast begin growing?

A

Onset of puberty

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2
Q

When does breast tissue, mammary glands and ducts develop?

A

During adolecence

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3
Q

What trimester in pregnanacy does the breast tissue change so milk can be produced?

A

3rd trimester

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4
Q

In order from outside in, what is the anatomy of the breast?

A

Nipple > areola > lactiferous sinus > milk production and storage cells > fat tissue > muscle

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5
Q

How many lactiferous ducts are present in each nreast?

A

15-20 lobes per breast

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6
Q

What is the purpose of lactiferous sinuses?

A

Limited milk storage between feeds

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7
Q

What cells are responsible for milk synthesis?

A

Alveolar cells (drain into lactiferous duct)

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8
Q

What triggers the production of milk?

A

The birth of the baby

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9
Q

What is colostrum? What is its purpose?

A

An immature milk produced in the first 2-3 days postpartum. Thick, sticky, yellow fluid produced in 100mL/day quantities.

Purpose:

  • Protective. Promotes maturation of the gut
  • Low fat/lactose content
  • High protein content (immunoglobulins, lactoferrin and vitamin A)
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10
Q

What is transitional breast milk?

A

Produced between 3-7 days postpartum and produced in larger volumes than colostrum.
Lower protein content than colostrum.
Lactose and fat content similar to mature milk.

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11
Q

When is mature breast milk produced?

A

From 14 days postpartum

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12
Q

What patterns are seen in the macronutrient composition of colustrum > transitional > mature breastmilk?

A

Energy, fat and carbohydrate content increase from colostrum > mature milk
Protein content decreases from colostrum > mature milk

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13
Q

What patterns are seen in the micronutrient composition of colustrum > transitional > mature breastmilk?

A

Sodium, vitamin A and vitamin C all decrease from colostrum > mature milk.
Folate increased from colostrum > mature milk.

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14
Q

At the peak of lactation, how much milk is produced a day? What is the primary energy form in mature breastmilk?

A

750-850mL/day.

Fat as triglycerols (50%)
CHO as lactose (40%)
Protein as whey protein (α-lactalbumin & lactoferrin)

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15
Q

What is the difference between foremilk and hindlmilk?

A

Foremilk:

  • First milk to be released during a feed
  • More watery than hindmilk
  • Lower fat content and richer in lactose

Hindmilk:

  • Released on full milk letdown
  • More nutrient and energy dense
  • Thicker than foremilk
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16
Q

Does the composition of breastmilk change throughout the day?

17
Q

The primary carbohydrate content of milk comprimises lactose (80%). What are the remaining carbohydrates and what are their purpose?

A

Oligosaccharides.

Act as prebiotics for the infant.

18
Q

The primary fat content of milk comprimises triglycerides (98%). What are the remaining fats?

A

Diglycerides, monoglycerides, free FAs, cholesterol and phospholipids

19
Q

What are the major proteins found in breastmilk?

A

α-lactalbumin & lactoferrin

20
Q

What 2 hormones are produced during milk secretion and milk ? Where are these hormones produced from?

A

prolactin (milk secretion) - anterior pituitary gland

oxytocin (milk ejection) - posterior pituitary gland

21
Q

What should the general weightloss be per month for a woman?

A

0.8kg lost/month

22
Q

Roughly how many kcal/day are expended due to breastfeeding?

23
Q

What is the energy content of milk (per g)?

24
Q

What are the additional energy requirements (kcal/day) required by a breastfeeding woman? How long for?

A

additional 330 kcal/day approx. for first 6 months.

25
What are the additional requirements/day for breastfeeding women: Calcium? Vit A?
Calcium: +550mg/day Vit A: +350ug/day *SACN
26
What are some advantages of breastfeeding for the mother?
- Long-term health benefits for infant - Cost-free - Emotional bond - Oxytocin releases eases anxiety - Delayed reproductive cycling - Faster return to prepregnancy weight - Decreased cancer risk - Bone mineral density loss slower (increased Ca bioavailability)
27
What is the % decrease of cancer from each birth?
7% each birth | Extra 5% if breastfeeding
28
How long until bone mineral density has returned back to normal for a breastfeeding mother?
12-18 months after weaning
29
What are some advantages of breastfeeding for the infant?
- Main nutrient source - Provides optimal nutrients even if maternal diet is inadequate - Provides immunoreceptors - Brain/mental health from DHA - Lower resiratory tract infections - Lower risk for diabetes
30
Studies have shown a what % decrease in obesity risk for those who were breastfed?
22% decrease for obesity than bottle-fed infants
31
What signs might suggest the infant is getting enough milk/day?
- urination 6-8 times a day - adequate weight gain - good skin tone - 3-4 stools a day
32
Within how long should the infant be fed colostrum after birth?
Within the first hour
33
For how long should breastfeeding continue?
exclusively for 6 months. Up to 2 years
34
The UK has one of the lowest breastfeeding rates in Europe. What % of babies are breasfed in the UK?
34%
35
Benefits and disadvantages of infant formulas as breastfeeding alternative?
Benefits: Convenient Dis: - Ensuring correct quantities - Expensive - No breastfeeding bond - No hormone release (increased cancer risk) - May not contain required nutrients - Nutritionally less adequate (vegetable oils as fat replacement)
36
How long should a mother wait until breastfeeding after 1 drink of alcohol? What are disadvantages of alcohol consumption when breastfeeding?
2-3 hours Dis: - Changes breasmilk taste and odour - Infant drinks less - Infant sleeps less after consumption - Infant lower psychomotor development
37
How long should a mother wait until breastfeeding after smoking? What are disadvantages of smoking when breastfeeding?
At least 3 hours Dis: - Reduce milk volume - Second hand smoke - Nicotine levels in breastmilk are up to 3x higher than in blood
38
What % of caffeine does the infant consume from the mother? | What are disadvantages of caffeine when breastfeeding?
1% from mother Dis: - Hyperactive, fussy infant - Caffeine accumulates in infants <3-4months as they cannot metabolise it