Nutritional Aspects of Alterations in the Oral Cavity

Question 1

What are common concerns with orthodontic appliances?

Answer 1

Displacement of brackets, loosening of cement, and bending of wires.

Question 2

Why is plaque accumulation a concern with orthodontic appliances?

Answer 2

It requires specialized cleaning aids to prevent buildup.

Question 3

How does frequent carbohydrate intake affect orthodontic patients?

Answer 3

It increases the risk of enamel demineralization.

Question 4

What are the risks of orthodontic treatment?

Answer 4

Decalcification, erosion, gingival inflammation, alveolar bone loss, and periodontal ligament decline.

Question 5

What dietary recommendations help prevent issues with braces?

Answer 5

Avoid simple carbohydrates, hard, and sticky foods
eat bite-sized portions
consume soft foods after adjustments

Question 6

What foods should orthodontic patients avoid?

Answer 6

Popcorn, corn chips, nuts, ice, hard bread, pizza crust, peanut brittle, gum, soda, hard pretzels, corn on the cob, and sticky candy.

Question 7

What should a patient do if a bracket comes loose or a wire is displaced?

Answer 7

Notify the caregiver or orthodontist and use orthodontic wax to cover irritation.

Question 8

What are the goals for managing xerostomia?

Answer 8

Protect the oral cavity, treat conditions, and provide relief.

Question 9

What food modifications help with xerostomia?

Answer 9

Eat moist foods with extra sauce, gravy, or butter.

Question 10

What are some xerostomia-friendly habits?

Answer 10

Chew gum or suck xylitol-containing candy, sip water frequently, and rinse the mouth often.

Question 11

How do new dentures affect taste?

Answer 11

Flavors may be masked by the denture.

Question 11

What foods should be avoided with xerostomia?

Answer 11

Dry, crumbly, sticky, spicy foods, alcohol, and tobacco.

Question 12

What eating habits help with new dentures?

Answer 12

Cut food into small pieces, chew evenly on both sides, take small bites, and chew slowly.

Question 13

What are recommended foods for new denture wearers?

Answer 13

Soft foods like eggs, fish, cooked vegetables, and pudding.

Question 14

What foods should be avoided with new dentures?

Answer 14

Sticky or very hard foods, and hot foods and drinks due to reduced temperature sensation.

Question 15

Why are nutrient-dense calories important for wound healing?

Answer 15

Increased metabolic function requires them for recovery.

Question 16

What nutrient is essential for tissue repair and making new tissue?

Answer 16

Protein.

Question 17

Which vitamins assist in wound healing?

Answer 17

Vitamins A, C, and Zinc.

Question 18

Which vitamins support the immune system?

Answer 18

Vitamins D and B Complex.

Question 19

How does aging affect wound healing?

Answer 19

It slows healing and increases complications.

Question 20

How can caloric intake be increased after surgery?

Answer 20

Consume nutrient-dense foods like Ensure or Sustacal.

Question 20

What should be done pre-surgery for oral/maxillofacial and periodontal procedures?

Answer 20

Conduct a diet inventory to recommend suitable foods post-surgery.

Question 21

How long should a soft food diet be followed after surgery?

Answer 21

3-4 days post-surgery.

Question 22

What foods should be avoided in the first 3-5 days after surgery?

Answer 22

Spicy, salty, crunchy, hard, and excessively hot foods, as well as alcoholic beverages.

Question 23

What oral health risks do diabetic patients face?

Answer 23

Halitosis, dental caries (gingival third), oral candidiasis, angular cheilitis, and periodontal disease.

Question 23

What precautions should be taken after a tooth extraction?

Answer 23

Avoid straw use and smoking to prevent dry socket.

Question 24

How should chewing be adjusted post-surgery?

Answer 24

Chew on the opposite side of the wound.

Question 25

How can nutritional counseling help diabetic patients?

Answer 25

By analyzing their food diary for fermentable carbohydrates and encouraging cariostatic foods.

Question 26

What can diabetic patients do to alleviate dry mouth?

Answer 26

Drink water or chew sugarless gum.

Question 26

What health goals should diabetic patients maintain?

Answer 26

Goal hemoglobin A1C and daily blood glucose levels.

Question 27

How often should diabetic patients have check-ups?

Answer 27

Regular check-ups with their primary care provider and dentist.

Question 28

What are common oral complaints among cancer patients?

Answer 28

Xerostomia and mouth ulcerations.

Question 29

What are side effects of cancer treatment?

Answer 29

Loss of appetite, constipation, nausea, difficulty swallowing, diarrhea, metallic taste, mouth ulcers, altered taste/smell.

Question 30

How can cancer patients reduce metallic taste when eating?

Answer 30

Use plastic utensils.

Question 31

What dietary recommendations help with oral discomfort?

Answer 31

Rinse mouth with baking soda/water, eat moist foods, chew sugar-free gum, avoid dry or crunchy foods, and use a straw.

Question 32

What are examples of a short-term liquid diet?

Answer 32

Coffee, tea, bouillon, clear fruit juices, gelatin, electrolyte drinks, and nutrition shakes like Ensure/Premier Protein.

Question 33

What are common oral issues for HIV/AIDS patients?

Answer 33

High-sucrose diet increases caries risk, oral candidiasis thrives on sugar, and medications cause nausea, xerostomia, and anorexia.

Question 34

How can HIV/AIDS patients manage xerostomia?

Answer 34

Stay hydrated and consume moist foods.

Question 35

What dietary recommendations help maintain energy levels?

Answer 35

Increase caloric intake with lean protein and eat soft, high-energy foods like pudding and milkshakes.

Question 36

What are common nutritional considerations for individuals with developmental disorders?

Answer 36

Specialized diets (e.g., gluten- and casein-free for autism), common GI complaints, and limited food options in group homes.

Question 37

How can GI complaints be managed?

Answer 37

Recommend easy-to-digest foods with probiotics, such as yogurt and pureed vegetables.

Question 38

What is a simple dietary modification example?

Answer 38

Replace daily donuts with cereal and milk.

Question 39

How should dietary recommendations be communicated to caregivers?

Answer 39

Simplify instructions and focus on small, realistic changes.