Nutritions And Digestion Flashcards

1
Q

What are the main food groups and there uses?

A

Fruits, vegetables , protiens, grain, dairy.

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2
Q

Protein

A

Growth and repair(tuseus muscles hair, skin) eg. Beef

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3
Q

Vitamins

A

Support cells/body functions

Eg. Fruits and vegetables

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4
Q

Minerals

A

Support body functions

Eg.milk

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5
Q

Fat

A

Provide stroked energy

Eg. Junk food

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6
Q

Carbohydrate

A

Energy

Eg. Bread, pasta

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7
Q

Fibre

A

Helps digestion

Eg. Wheat

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8
Q

Water

A

Support buddy functions

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9
Q

Balanced diet

A

Contains all nutrients in the right quantity

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10
Q

Calorimetry

A

Measurement of the quantity of heat exchange.

Change of heat

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11
Q

Lipid

A

Organic compound that are organic fat and are insoluble in water but soluble in organic substances.

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12
Q

Starch

A

Stores carbohydrate

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13
Q

What can an unbalanced diet lead to…

A

Obeisity, high blood pressure , teeth decay.

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14
Q

How do enzymes help digestion

A

They break down the nutrients.

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15
Q

How do bacteria help in our body

A

They break down the nutrients that the body can’t

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