O&S Rum Punch (Batch)

Question 1

Glassware:

Answer 1

Standing Cocktail

Question 2

Batch Ingredients:

Answer 2

• 3 x 46oz cans - Pineapple Juice
• 64 oz (1/2 gallon) - Orange Juice
• 32 oz (1 quart) - Lime Juice
• 32 oz (1 quart) - Simple Syrup
  32 oz (1 quart) - Grenadine
• 64 oz (2x1L Bottles) - Siesta Key Coconut Rum
• 96 oz (3x1L Bottles) - Siesta Key Spiced Rum

Question 3

Batch Method:

Answer 3

Combine all ingredients in a 5 gallon container + stir well. Label and date batch. Shelf Life: 4 days

Question 4

Step 1:

Answer 4

Fill 4 store and pours for bar (always stir batch)

Question 5

Step 2:

Answer 5

Fill glass with ice + pour punch over ice

Question 6

Step 3:

Answer 6

Top with .5oz Meyer’s Dark Rum