OB Unit 2 Flashcards
The uterus
- Weight almost 17 times the pre-pregnant weight
- Capacity from 10 ml to 5000ml – 500 X the pre-pregnant state
- Enlargement due to hypertrophy of preexisting myometrial cells
- Influence of estrogen
- Distention caused by growing fetus
- 16% of the total maternal blood volume is contained within the vascular system of the uterus
- Braxton-hicks contractions start around the 4th month
- Fundal height – measure from symphysis pubis to top of fundus
- 10-12 weeks – fundus slightly above symphysis
- 20-22 weeks – fundus at level of umbilicus
- Measurement should correlate within 2 cm’s with weeks gestation
- Fetal movements palpated by caregiver at 18 weeks
- Ballottement – fetus moves then returns to original position when uterus is tapped sharply
- 4-5 months
- Ultrasound evaluation
- Detect gestational sac 5-6 weeks after LMP
- Fetal heart activity at 6-7 weeks
Reproductive system includes
- uterus
- cervix
- ovaries
- vagina
- breasts
The Cervix
- Estrogen stimulates the glandular tissue
- Vaginal discharge
- Thick, sticky mucus accumulates in cervical canal forming “plug”
- Prevents ascent of organisms into uterus
- Abnormal discharge associated with vaginal infection
- Vascularity
- Softening of cervix – Goodell’s Sign
- Bluish discoloration of cervix & vagina- Chadwick’s Sign
- Softening of isthmus of uterus – Hegar’s Sign
The ovaries
- Corpus luteum continues to function for 10-12 weeks
The Vagina
- Vagina
- Estrogen causes thickening of mucosa, loosening of connective tissue & in vaginal secretions
- Secretions acidic which inhibits bacterial growth but allows proliferation of yeast organisms
The Breasts
- Breasts
- Tenderness & tingling one of 1st signs noted when miss period
- Both estrogen & progesterone causes changes necessary for lactation
- Nipples more erectile
- Areolas darken
- Superficial veins more prominent
- Colostrum present after 12th week
Respiratory system during pregnancy
- Increased oxygen requirements
- Progesterone ¯ airway resistance allowing a 15-20% in O2 consumption
- Normal 16-24 breaths/min – thoracic breathing
- Nasal stuffiness & nosebleeds (epistaxis) result of estrogen induced edema and vascular congestion
The cardiovascular system during pregnancy
- Blood volume progressively increases
- Rapid in 2nd trimester
- Peaks mid-3rd trimester at approximately 40-45% above non-pregnant levels
- Heart rate 10-15 bpm
- BP ¯ slightly
- Lowest point during 2nd trimester
- High BP associated with:
- PRE-ECLAMPSIA/TOXEMIA - increase in BP after 20 wks gestation accompanied by proteinuria
- Greater than 140/90
- ECLAMPSIA - severe form characterized by seizures, liver involvement & possible coma
- Can occur in first 48 hrs AFTER delivery
- GESTATIONAL HYPERTENSION - increase in BP after 20 wks gestation with NO protein in the urine
The cardiovascular system and pregnancy cont.
- Stasis of blood in lower extremities b/c of pressure from enlarging uterus
- Slight edema of lower extremities normal (Dependent edema)
- Generalized edema associated with pre-eclampsia/toxemia
- Varicosities of veins in legs, vulva & rectum (hemorrhoids)
- Postural hypotension
- Supine hypotensive syndrome or vena cava syndrome
- Result of ¯ blood return to heart; ¯ blood pressure
- Always lie on left side or place pillow under right hip
- Physiologic anemia of pregnancy
- RBCs 35% while plasma volume 50%
- Necessary to transport additional O2 needed
- Need for iron
- Hematocrit lower than pre-pregnancy levels
- Greater than 33%
- Plasma volume more than cells
- Hemoglobin
- Greater than 11g/dL
- Less than 11g/dL require nutritional counseling or iron supplement
- WBC production
- Up to 15,000
- Increase primarily in the granulocytes
- Need to look at differential
- Plasma fibrinogen & various clotting factors (Factor VII, VIII, IX, X)
- Pregnancy described as “hypercoagulable state”
- Risk of developing blood clots during pregnancy
- Associated with early pregnancy loss
Gastrointestinal system and pregnancy
- Nausea & vomiting – “morning sickness”
- Result of HCG & changed CHO metabolism
- Constipation and bloating
- Result of effects of progesterone on smooth muscle
- Delayed gastric emptying, decreased peristalsis
- Heartburn
- Reflux of gastric secretions into lower esophagus
- Relaxation of cardiac sphincter
- Upward pressure from the enlarging uterus
- Hemorrhoids
- 3rd trimester associated with constipation & pressure on vessels
- Gallstone formation
- Prolonged emptying time of gallbladder caused by progesterone
- Elevated cholesterol in bile
Urinary tract and pregnancy
- 1st trimester pressure from enlarging uterus causes frequency
- ¯ During 2nd trimester when uterus becomes an abdominal organ
- Reappears during 3rd trimester when presenting part descends into pelvis
- Glycosuria may be seen b/c kidney unable to reabsorb all glucose filtered by glomeruli
- Could be a sign of GDM so need to check
- Urinary tract infections increases risk for pre-term labor
Skin and Hair during pregnancy
- Changes in skin pigmentation stimulated by estrogen, progesterone & other hormones
- Primarily in areas that are already pigmented
- Areola, nipples, vulva, perianal area
- Linea nigra
- Chloasma
- More prominent in dark-haired women
- Aggravated by exposure to sun
- Striae gravidarum
- Result from ¯ connective tissue strength due to steroid levels
- Hair loss – ¯ during pregnancy; 1st 1-4 months after birth
Musculoskeletal system during pregnancy
- Joints of pelvis relax
- Result of hormone “relaxin”
- Waddling gait
- Low backache
- Center of gravity changes causing lumbar spinal curve
- Avoid high heeled shoes
- Diastasis recti
- Pressure of enlarging uterus causes rectus abdominis muscle to separate
- Will need to regain muscle support after pregnancy to support subsequent pregnancies
The eyes during pregnancy
- Intraocular pressure ¯ & cornea thickens
* Contacts may become “uncomfortable”
Metabolism and pregnancy
- Most functions INCREASE!
- B/c of increased demands of growing fetus
- Water metabolism
- Increased water retention
- Level of hormones affects sodium & fluid retention
- Lowered serum protein
- Intracapillary pressure & permeability
- Needed for fetus, placenta, amniotic fluid, blood volume, etc.
- Nutrient metabolism
- Fetus greatest demand for protein & fat during 2nd half of pregnancy
- Fetus doubles weight during last 6-8 weeks
- Fats more completely absorbed
- Intake of dietary fat or ¯ CHO intake can lead to ketonuria
The endocrine system during pregnancy
- ENDOCRINE SYSTEM
- Basal metabolic rate as much as 25%
- Anterior pituitary
- FSH and LH
- Prolactin – responsible for initial lactation
- Increases early in pregnancy
- High levels of estrogen & progesterone inhibit lactation until after birth
The endocrine system during pregnancy cont.
- Posterior pituitary
- Vasopressin (antidiuretic hormone)
- Causes vasoconstriction which results in blood pressure
- Helps regulate water balance
- Oxytocin
- Causes uterine contractions
- High levels of progesterone prevent contractions until near term
- Stimulates ejection of milk from breasts
- Pancreas
- Progressive need for increased amount of insulin as pregnancy progresses
- Pregnancy hormones decrease woman’s ability to use insulin
- B/c of insulin needs, and ¯ ability of pancreas to meet demand - gestational diabetes may result
The endocrine system during pregnancy
- Hormones produced by placenta
- HCG – Human Chorionic Gonadotropin
- Stimulates estrogen & progesterone production by the corpus luteum
- Basis of pregnancy tests
- HCS – Human Chorionic Somatomammotropin
- Antagonist of insulin
- Amount of circulating free fatty acids needed for maternal metabolic needs
- ¯ Maternal metabolism of glucose to allow fetal growth
- Estrogen
- Increases vascularity causing vasodilation
- Promotes enlargement of the genitals, uterus & breasts
- Causes relaxation of pelvic ligaments & joints
- Alters metabolism of nutrients
- Causes retention of fluid in body – peripheral edema
- Progesterone
- Plays greatest role in maintaining pregnancy
- Maintains endometrium
- Prevents uterine contractions
- Cause fat to be deposited in subq tissues
- Helps develop acini & lobules of breasts
Endocrine system cont.
- Prostaglandins during pregnancy
- Proposed that they aid in ¯ placental vascular resistance
- ¯ Levels may contribute to pre-eclampsia/toxemia
- Also believed to play a role in initiation of labor
NUTRITIONAL NEEDS BEFORE CONCEPTION
- 1st trimester critical b/c embryonic & fetal organ development
- Folic acid recommended PRIOR to conception
NUTRITIONAL NEEDS DURING PREGNANCY
- RDA for almost all nutrients during pregnancy
- Increased nutritional needs determined by stage of pregnancy
- Factors affecting increased needs:
- Uterine-placental-fetal unit
- Maternal blood volume
- Maternal mammary development
- Metabolic needs
- Folic acid and iron are the only supplements needed with a well-balanced diet
- Folic acid 0.4 mg daily during childbearing years
- Iron needs double during pregnancy – recommend 30mg daily supplement
- Absorption when taken with Vit C source
- Decreased when taken with calcium, egg yolks, or caffeine
Nutritional needs during pregnancy cont.
- Many care providers recommend pre-natal vitamins b/c of poor intake
- Increase of approximately 300-450 kcal/day in 2nd & 3rd trimester
- An additional 200 kcal with breastfeeding
- Inadequate caloric intake will reduce milk volume
- Breastfeeding mom does not need to avoid certain foods
- Protein requirements 50%
- The 2010 Dietary Guidelines for Americans recommend 8 to 12 ounces of seafood a week for pregnant women.
- Seafood is a great source of protein, and the omega-3 fatty acids
- Approximately 2 average meals of shrimp, crab, canned light tuna (conflicting information about the safety of eating any type of tuna during pregnancy), salmon, pollock, catfish, cod, or tilapia
- If vegetarian need to ingest grains, legumes, nuts, fresh fruits and veggies
- Calcium – same recommendations for nonpregnant and during pregnancy; 33% increase with lactation
- Need 4 serving from milk group instead of 2-3
Nutritional needs during pregnancy
- Need 8-10 glasses of fluid/ day
- Dehydration increase risk of contractions and pre-term labor
- Sodas consumed in moderation b/c of sodium content
- Caffeinated beverages have a diuretic effect
- Sodium needs increase slightly during pregnancy
- Not recommended to entirely eliminate “salt” intake unless underlying medical conditions
- May season food to taste during cooking
- Avoid using extra salt at table, high salt containing foods such as potato chips, ham, sausage, sodium based seasoning, prepared foods
Foods to avoid during pregnancy
- Avoid intake of food that could cause potential harm to developing fetus
- Fish/ shellfish containing potentially high levels of mercury
- King mackerel, shark, swordfish, cobia or tilefish
- Tuna is from the mackerel family
- Tuna continues to be a controversial subject as to its safety during pregnancy
- Most sources recommend avoidance of albacore tuna (canned white tuna) and tuna steak
- Can adversely affect developing CNS in baby