OB2 Flashcards

(49 cards)

1
Q
Always check the lathe bed to make sure it is 
Attached
Level
Straight
All of the above
A

B

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2
Q
You should always cut off bar stock for machining 
After it has been rough turned
Slightly longer than needed
Slightly shorter than needed
With a band saw
A

B

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3
Q
Longer workpieces should be
Mounted between centers
Mounted in a chuck 
Mounted on a faceplate
Any of the above
A

A

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4
Q
When installing a faceplate
Screw it on by hand
Screw it on using lathes power
Tap it in place with a small mallet
Use the faceplate tool attachment
A

A

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5
Q

Always select a lathe dog
At least as long as the workpiece
Not larger than necessary to accept the workpiece
Slightly larger than necessary to accept work
That will bottom out in the faceplate

A

B

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6
Q
When facing, use a half center to 
Allow clearance for the cutting tool
Cut back on friction on the dead center 
Help turn very long workpieces
Turn at very high speeds
A

A

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7
Q
Be sure the tail of the lathe dog 
Bottoms out in the faceplate
Does not extend to the faceplate
Does not sit on the bottom of the faceplate
Extends beyond the headstock
A

C

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8
Q
Make sure the cutting tool
Does not hang out excessively from tool holder
Does not protrude from the tool holder
Extends well beyond tool holder
Is always at a 90 angle from workpiece
A

A

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9
Q

The cutting speed and feed on a lathe should always be
Calculated to obtain the best possible finish
In accordance with published tables from manufactures
In balance
All of the above

A

D

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10
Q
When moving the cutter into the workpiece during facing 
Always lightly strike the dead center
Be careful not to strike dead center 
Do not loosen the carriage nut
Never use the hand cross feed
A

B

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11
Q
Always remember that your depth of cut 
Reduce the overall dia by one half 
Reduce the dia by exactly the amount
Reduce the dia by twice the amount
Reduce the dia by three times the amount
A

C

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12
Q
Always use a right hand tool when 
Cutting left to right 
Cutting right to left
Make a standard finishing cut
Shouldering
A

B

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13
Q
Depending on the hand of cut, the cutting tool point should be \_\_\_ degrees toward the headstock or tailstock 
2 to 3
4 to 5
6 to 7
8 to9
A

B

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14
Q
In rough turning the cutter point should be positioned \_\_\_ the centerline 
4 degree below
5 degree above
5 degree below
directly on
A

B

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15
Q

With a constant depth of cut
An increase in speed does not affect feed
An increase in speed requires a decrease feed
An increase in speed requires an increase in feed
An increase in speed will double the feed

A

B

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16
Q
The most accurate way to test if adjustments are needed is
A finish cut
A rough cut
A trial cut
All of the above
A

C

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17
Q

When reversing work end for end between centers
Do not use the lathe dog on the reversed operation
Increase the feed rate
Increase the speed rate
Protect the machined surface from the lathe dog

A

D

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18
Q
Always take your finishing cut 
At twice the speed as the rough cut
In the opposite direction of the rough cut
In the same direction as the rough cut
With the same tool as the rough cut
A

C

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19
Q

When aligning the cutting tool for a finishing cut
Set the cutting tool above the centerline of work
Set the cutting tool below the centerline of work
Set the micrometer collar at the desired depth of cut
Set the micrometer collar at the desired dia of work

A

A

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20
Q
A trial cut should be about 
1/16 in.
1/4 in.
3/4 in.
1 in.
21
Q

When a shoulder is to be turned close to the end of the workpiece use a scale and
Compass to measure its location
Dye to measure its location
Hermaphrodite caliper to measure location
Micrometer to measure its location

22
Q
The bent leg of hermaphrodite caliper is placed against the \_\_\_ of the workpiece
Faced end
Middle
Outside dia
Radius
23
Q
In order to lay off shoulder lengths more accurately when making more than one identical use a 
File
Finishing tool
Parting tool
Roughing tool
24
Q
Filleted shoulders are turned with a \_\_\_ cutting tool
Round nosed
Square noosed
Straight nosed
V-tipped
25
``` Different size fillets are made by changing The angle of cutter feed The degree of tailstock offset The nose radius on the cutting To a different sized fillet attachment ```
C
26
Square corners on a shoulder are needed when A chamfer is specified Other machine parts will be mounted against them The shoulder follows a taper The shoulder needs added reinforcement
B
27
``` Undercuts always ensure Chamfered edges Filleted shoulders Rounded shoulders Square Corners ```
D
28
``` Knurling operation always Deform the workpiece surface Smooth the workpiece surface True up a workpiece surface All of the above ```
A
29
``` A 21 pitch knurling tool will produce a ___ grade knurl Coarse Fine Medium Extra fine ```
C
30
On a finished work surface, filing is usually done to Bring the workpiece to finished dimensions Form a diamond pattern in the workpiece Remove tool marks and other irregularities All of the above
C
31
``` The split nut assembly is used only when Chamfering Cutting threads Knurling Shouldering ```
B
32
Never engage the split nut assembly Unless another feed mechanism is in operation When another automatic feed mechanism is in operation When the trial cut is being made When working between centers
B
33
``` The distance from a point on one thread to the same point on the next thread parallel to the screw axis is the Lead Pitch Travel Width ```
B
34
``` The distance which a point on one thread travels during one revolution of the screw is the Lead Pitch Travel Width ```
A
35
``` When threading long slender workpieces they should always be Held in a chuck Held in a mandrel Supported in a collet Supported with a follower or steady rest ```
D
36
``` American National thread angles are always 40 degree 55 degree 60 degree 69 degree ```
C
37
``` When cutting American National threads, the compound rest should always be set at an angle of 19 degree 29 degree 37 degree 42 degree ```
B
38
``` The part of a lathe which can perform the same functions as a thread stop is the Bell crank Lead screw Live center Micrometer collar ```
D
39
``` How many divisions are marked on a thread dial indicator 1 2 4 8 ```
D
40
In cutting a right hand thread the cutting tool is always fed At twice the angle of the tailstock setover From left to right From right to left In both directions
C
41
``` A 5/8 in./ft. taper often used for twist drills, reamers, end mills, and lathe centers is the American Standard Machine Taper Brown & Sharpe Taper Jarno Taper Morse Taper ```
D
42
``` A taper whose calculation depends on its assigned number in the form of a numerator over a constant denominator of 8, 10, or 2 is a American Standard Taper Brown & Sharpe Taper Jarno Taper Morse Taper ```
C
43
Basic formula for calculating a taper is
large dia-small dia _______________ length
44
``` The taper turning method which requires work to be removed from the lathe for the setup is the ___ method Compound rest Plain taper attachment Tailstock set over Telescopic taper attachment ```
C
45
``` The amount of inward and outward feed on the lathes compound rest when using the taper attachment is controlled by the Guide bar Lead screw Tailstock hand wheel Tool post ```
A
46
``` A plain taper attachment requires you to Disconnect the crossfeed screw Disconnect the taper attachment from the lathe bed Misalign the dead center Swivel the compound rest ```
A
47
``` The key to using the compound rest method for turning a taper is the fact that the compound rest Detaches Moves up and down Swivels All of the above ```
C
48
When using the compound rest method for turning tapers, you will need to work with angular dimensions because Taper dimensions are always given in angles Tapers are figured in metrics The base of the rest is graduated in degrees The compound rest swivels on half angles
C
49
Along with using a series of trial cuts, the most accurate way to obtain angular settings for taper turning is the Compass and gauge method Dial test indicator and vernier bevel protractor method Hand cross feed and micrometer collar method Surface averaging instrument method
B