Obesity Flashcards

(24 cards)

1
Q

What can cause nutritional problems?

A

Any change in nutrient intake or use.

Nutritional problems can arise from deficiencies, excesses, or imbalances of essential nutrients.

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2
Q

What is the importance of nutrition?

A

Important for energy, growth, and maintaining and repairing body tissues.

Optimal nutrition is achieved through a balanced diet.

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3
Q

What are the major components of nutrition?

A

Basic Food Groups:
* Macronutrients: carbohydrates, fats, protein
* Micronutrients: vitamins, minerals, electrolytes
* Water

Each component plays a crucial role in overall health.

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4
Q

Define malnutrition.

A

A deficit, excess, or imbalance of essential nutrients.

Malnutrition can occur in various forms, including undernutrition and overnutrition.

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5
Q

What is the prevalence of malnutrition in hospital settings?

A

30-50%.

Malnutrition is a common consequence of illness, surgery, injury, or hospitalization.

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6
Q

What is metabolic syndrome?

A

A group of metabolic risk factors that increase a person’s chance of developing CVD, stroke, and diabetes.

Key features include insulin resistance and clinical manifestations like impaired fasting BG, HTN, and abnormal cholesterol levels.

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7
Q

What is obesity?

A

An excessively high amount of body fat or adipose tissue.

It is a major risk factor for leading causes of death and must be treated as a chronic disease.

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8
Q

How does obesity affect social aspects?

A

Huge effect on social and psychological stigma.

Obesity in adulthood often begins in childhood or adolescence.

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9
Q

What are the two types of cellular changes associated with obesity?

A

Hyperplasia (increase in the number of adipocytes) and hypertrophy (increase in their size).

Both contribute to the development of obesity.

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10
Q

What are the diagnostic methods for obesity?

A

Methods include:
* Height-weight chart
* Waist-to-hip ratio
* Body Mass Index (BMI)

BMI is calculated as weight (kg)/Height (m²).

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11
Q

What defines morbid obesity?

A

BMI above 40; 100 lb overweight for men and about 80 lb for women.

Morbid obesity poses significant health risks.

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12
Q

What are the main treatments for obesity?

A

Dietary control and exercise.

Other treatments may include medications and behavioral strategies.

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13
Q

What should be included in a general health assessment for obesity?

A

Teaching stress reduction and coping strategies.

This assessment helps in identifying contributing factors to obesity.

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14
Q

What are some nursing diagnoses related to obesity?

A

Common diagnoses include:
* Obesity
* Activity Intolerance
* Impaired Physical Mobility
* Disturbed Body Image
* Imbalance Nutrition: More than body requirement

Each diagnosis requires tailored care plans.

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15
Q

What should be included in the planning phase for obesity management?

A

Modify eating patterns and activity program.

Goals include achieving and maintaining weight loss and preventing health problems.

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16
Q

What is a key component of nursing implementation for obesity?

A

Encourage patient to keep an eating and exercise diary.

This helps track progress and identify patterns.

17
Q

What is the focus of evaluation in obesity management?

A

The patient maintains progressive weight loss to specified weight goal and safely progresses.

Regular follow-ups are essential to assess progress.

18
Q

What are the types of bariatric surgery?

A

Types include:
* Restrictive Surgeries
* Adjustable Gastric Banding
* Sleeve Gastrectomy (Gastric Sleeve)
* Gastric Plication
* Intragastric Balloons
* Gastric Bypass

Each type has different mechanisms and outcomes.

19
Q

What does gastric banding involve?

A

An inflatable silicone band placed around the upper portion of the stomach.

This restricts food intake and promotes weight loss.

20
Q

How does gastric plication work?

A

Folds the stomach inwardly, and sutures hold the folds in place.

This reduces stomach volume without removing any portion.

21
Q

What is the purpose of gastric sleeve surgery?

A

Reduces the stomach’s volume and limits food intake at one time.

It effectively helps in weight management.

22
Q

What is gastric bypass surgery?

A

Roux-en-Y; reduces stomach size and bypasses some of the small intestines.

This can be done as an open or laparoscopic surgery.

23
Q

What are some complications of bariatric surgery?

A

Complications include:
* Vomiting
* Band slippage
* Intestinal leakage
* Dumping Syndrome
* Pulmonary dysfunction
* Thrombus formation

Understanding potential complications is crucial for patient care.

24
Q

What are key postoperative care steps after bariatric surgery?

A

Key steps include:
* Keep the head elevated
* Initiate clear fluids
* Avoid sugar
* Limit calorie intake to 300-600 calories per day for the first 2 months
* Provide resources and group support

Postoperative care is critical for recovery and success.