Obesity Flashcards

(43 cards)

0
Q

What is the term which describes energy intake and energy output being approximately equal

A

Energy balance

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1
Q

Definition: Obesity

A

Being 20% or move above ideal weight for height and build

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2
Q

Give 6 different problems associated with being very obese

A
Respiratory problems
Type 2 diabetes
CHD/high blood pressure
Gallstones
Varicose veins
Mobility issues
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3
Q

Hat percentage of bread, rice, potatoes and past should we get

A

50%

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4
Q

Fruit and vegetables are low in…

A

Fat and calories

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5
Q

Meat, fish and other alternatives are a good source of…

A

Protein, iron and other minerals

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6
Q

Give 3 practical ways to reduce the amount of fat which we consume from meat,fish and alternatives

A

Take the skin off
Trim any visible fat off
Choose canned fish in brine or spring water

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7
Q

Milk and Dairy foods are a rich source of…

A

Calcium

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8
Q

Always choose what varieties

A

Low fat

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9
Q

How many portions of calcium to wee require everyday

A

3

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10
Q

What is a fatty substance in blood?

A

Cholesterol

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11
Q

What does cholesterol develop into

A

Coronary heart disease

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12
Q

A high intake of what increases cholesterol in blood

A

Saturated fat

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13
Q

Give example of a monounsaturated fat

A

Olive oil

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14
Q

Give three lifestyle risk factors for coronary heart disease

A

Lack of exercise
Smoking
Drinking excess Alcohol

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15
Q

Give three examples of Dietary risk factors for coronary heart disease

A

Excess intake of fat
Excess intake of salt
Lack of NSP

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16
Q

Risk factors which can be changed or altered are said to be

A

Modifiable

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17
Q

Risk factors which cannot be changed or altered are said to be

A

Non modifiable

18
Q

Give three ways to make our diet more Mediterranean

A

Eat more fruit and veg
Eat foods made from vegetables or plants e.g olive oil
Eat more fish

19
Q

What is the name of fat that oily fish contains

20
Q

What vitamins do fruit and vegetables contain

A

A, C , E (multivitamins)

21
Q

Whole grain foods are rich in what?

A

Non Starch Polysaccharide, which reduces cholesterol

22
Q

Give five examples of non-diary calcium

A
Dried fruit
Nuts
White bread
Canned salmon
Pulses
23
Q

Coeliac disease occurs when the body reacts to what source found in cereal such as wheat ?

24
What foods could Mark eat at a restaurant instead of pasta or bread?
Rice and potatoes
25
Suggest 3 practical ways in which to reduce TOTAL fat in the diet
Use low fat cooking methods such as grilling/steaming/stir frying Removing any visible fat from meat and taking the skin of chicken Eating canned fish in brine or tomato based sauces rather than oil
26
Why is it important to consume during childhood and adolescence
During this period of time, we build up bone strength, a process that stops mid-twenties
27
Peak bone mass refers to the stage at which bone is at it's
Strongest
28
It is usually reached at the age of about 25 years. After this...
Body mass gradually decreases
29
Increasing peak bone mass can be achieved by ensuring adequate intakes of what?
Vitamin D and calcium, and regular weight bearing activities
30
Give 4 examples of weight bearing activities
Running, tennis, aerobics, football
31
List 3 good dietary sources for vitamin d (doesn't have to be healthy)
Oily fish, fat spreads, dairy products
32
Where is Vitamin D made when exposed to the sunlight
The skin
33
What is osteoporosis
Osteoporosis is a condition where gaps form in the structure of the bone because of this bones become more weak and brittle.
34
What increases your chances of osteoporosis
Intake of alcohol and smoking, lack of vitamin d and calcium
35
Who suffer mainly from osteoporosis
Elderly women who have went through menopause
36
When does diabetes occur
When the blood glucose levels rise
37
Blood glucose levels are normally controlled by what thing that is produced by the pancreas
Insulin
38
In type 1 diabetes the body is unable to produce insulin. The reason for this is
Unknown
39
In type 2 diabetes some insulin is made but not enough. Being overweight and, in particular carrying excess weight around where?
The waist
40
Type 1 diabetes generally occurs when
Under 40s
41
Type 2 diabetes generally occurs when?
Over 40s
42
To manage both types you must what?
Exercise & have a balanced diet, and generally type 1's inject insulin