Obesity, Diabetes, Nutrition Flashcards

(35 cards)

0
Q

What decade was the energy flipping point of push v pull effect?

A

1960s - correlates with more television and advertising

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1
Q

Life expectancy reduction in obese people

A

13-14 years

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2
Q

The only plausible explanation for the simultaneous global increase in obesity…..

A

Change in global food supply

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3
Q

What % of indigenous females are overweight or obese, and how does this compare to % overall?

A

~38% v 28%

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4
Q

4 factors of SES and obesity

A
  • money for healthy food
  • poorer neighbourhoods have mor car dependence, less recreation facilities, more fast food etc
  • chronic stress
  • food insecurity?
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5
Q

BMI classifications

A
Underweight < 18.5
Normal 18.5 - 24.9
Overweight > 30
Obesity 1 30 - 34.9
Obesity 2 35 - 39.9
Obesity 3 > 40
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6
Q

Limitations of Bmi (4)

A
  • differences in fat distribution
  • ethnic differences
  • muscular builds
  • gender
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7
Q

Waist circumferences, overweight and obese in men and women

A

Men: 94 and 102
Women: 80 and 88

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8
Q

Reduced energy diets

A

Decrease energy intake by 2000-4000kj/day

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9
Q

Low energy diet

A

Energy intake 4000-5000kj/day total

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10
Q

Very low energy diet

A

Energy intake 1700-3300kj/day total

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11
Q

Which has higher drop out: partial meal replacement or reduced energy diet?

A

Reduced energy diet

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12
Q

4 principles of diets

A
  • reduce fat or carb
  • portion control
  • change frequency or restrict time of eating
  • concentration of single food
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13
Q

Successful weight losers….(5)

A
  • attend counselling sessions (ongoing support)
  • eat breakfast every day
  • weigh themselves weekly
  • watch less than 10 hrs tv weekly
  • exercise avg 1hr daily
  • follow diets that are sustainable (weight loss easier than weight maintenance)
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14
Q

How many people diagnosed with diabetes in Aus, and how many of these are type 2

A

1 million

85%

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15
Q

How many undiagnosed in Aus.

A

For every 4 diagnosed, 1 undiagnosed

16
Q

Nth leading cause of death in men? In women? (Australia)

17
Q

Risk of atsi diabetes compared to non-Asti
Risk of atsi kidney failure due to diabetes compared to non-Asti
Cause of death % in Asti

18
Q

1st quintile ses and diabetes more or less likely than 5th

19
Q

Of Australians with a disability –% have diabetes

20
Q

Among people with lost site –% reported having diabetes

21
Q

Global prevalence diabetes is –%, deaths of which –% are low to middle income countries

22
Q

% with high cholesterol, men and women

A

Men: 51
Women: 48

23
Q

What foods have saturated fats

A

Animal products like dairy and meat, Palm oil, margarine, coconut, deep fried take away foods

24
What foods have trans fats and why are they bad?
Beef, veal, lamb or artificially manufactured | Bad because they behave like saturated fats
25
WHO recommended daily intake of salt | Aus division " without cv disease / with cv disease
<4
26
--% children stunted growth, --%malnourished
80 and 8
27
Recall the nutrition cycle, beginning with education
Education Sustainable food supply/farming Diet and food Nutrition: ionise, vitamins and minerals Good mental and physical health (&sanitation and hygiene) Motivation Education
28
What is the greatest region of child wasting from malnutrition
South Central Asia - 70%
29
3 big factors of maternal health for child nutrition
Iron and calcium and zinc | Vitamin a
30
Implications of low birth weight
Impairs immune system | Causes diabetes and heart disease in later life
31
Under nutrition in aboriginal australians
``` 2-4x increase death 3.5x incense death in infants specifically Obesity men 1.6x more likely Obesity women 2.2x more likely Incidence of diabetes 2-3x ```
32
Cancer deaths attributable to inadequate f&v
11%
33
Vitamin a and d can be added to
Margarine, and d to milk
34
What can you add to flour and bread?
Ca2+, thiamin, niacin, iron