Ochem Exam 3 Flashcards

(45 cards)

1
Q

What is the prevalent form of monosaccharides with 5 or 6 carbon atoms?

A

Cyclic structures

Cyclic structures are the most common forms of monosaccharides, allowing for more stable configurations.

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2
Q

How do cyclic structures of monosaccharides form?

A

They form when the hydroxyl group on carbon 5 reacts with the aldehyde or ketone group.

This reaction is a key step in the cyclization of monosaccharides.

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3
Q

What is the first step in drawing the cyclic structure for glucose?

A

Number the carbon chain and turn it clockwise to form a linear open chain.

This helps visualize the structure before cyclization.

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4
Q

In forming the cyclic structure of glucose, which carbon bonds to oxygen to close the ring?

A

Carbon 5 bonds to oxygen, which then connects to carbon 1.

This bond forms the cyclic structure, completing the ring.

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5
Q

In the cyclic structure of glucose, where is the carbon 6 group placed?

A

Above the ring.

The positioning of carbon 6 is important for distinguishing between different forms of glucose.

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6
Q

How do you differentiate a-D-Glucose from B-D-Glucose?

A

The -OH on carbon 1 is down for a-D-Glucose and up for B-D-Glucose.

This difference in orientation affects the properties and functions of the sugars.

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7
Q

What happens when a-D-Glucose and B-D-Glucose are placed in solution?

A

They interconvert, with a-D-Glucose converting to B-D-Glucose and vice versa, forming an equilibrium.

This dynamic equilibrium is significant in biological systems.

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8
Q

What is the percentage composition of a-D-Glucose, B-D-Glucose, and open-chain glucose in solution?

A

a-D-Glucose (36%), B-D-Glucose (64%), open-chain glucose (trace amounts).

This composition illustrates the predominance of B-D-Glucose in solution.

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9
Q

What type of sugar is fructose?

A

Fructose is a ketohexose.

As a ketohexose, fructose has a ketone functional group and six carbon atoms.

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10
Q

Which carbon atoms react to form the cyclic structure of fructose?

A

The -OH on carbon 5 reacts with the C=O on carbon 2.

This reaction is crucial for the formation of fructose’s cyclic structure.

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11
Q

What is the cyclic form of a-D-Galactose?

A

A six-membered ring similar to glucose, but with different hydroxyl group orientation on carbon 4.

The unique orientation of the hydroxyl group affects the properties of a-D-Galactose.

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12
Q
A
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13
Q

What are reducing sugars?

A

Monosaccharides that oxidize to give a carboxylic acid and undergo reaction in the Benedict’s test.

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14
Q

Which monosaccharides are considered reducing sugars?

A

Glucose, galactose, and fructose.

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15
Q

What happens when D-glucose is oxidized?

A

It forms D-gluconic acid.

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16
Q

What color change occurs in the Benedict’s test for reducing sugars?

A

Blue Cu²⁺ solution reduces to form red Cu precipitate.

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17
Q

What is produced when monosaccharides undergo reduction?

A

Sugar alcohols, also known as alditols.

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18
Q

What is the reduction product of D-glucose?

A

D-glucitol, also called sorbitol.

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19
Q

What is a disaccharide?

A

A disaccharide consists of two monosaccharides.

20
Q

Which monosaccharides form maltose?

A

Glucose + Glucose

21
Q

Which monosaccharides form lactose?

A

Glucose + Galactose

22
Q

Which monosaccharides form sucrose?

A

Glucose + Fructose

23
Q

What is another name for maltose?

24
Q

How is maltose obtained?

A

From the hydrolysis of starch.

25
What type of bond links glucose molecules in maltose?
a-1,4-glycosidic bond
26
Where is maltose commonly used?
Cereals, candies, and brewing.
27
Which monosaccharides make up lactose?
B-D-galactose and a- or B-D-glucose
28
What type of glycosidic bond is in lactose?
ß-1,4-glycosidic bond
29
Where is lactose found?
Milk and milk products.
30
Where is sucrose obtained from?
Sugar cane and sugar beets.
31
Which monosaccharides make up sucrose?
a-D-glucose and B-D-fructose
32
What type of glycosidic bond is in sucrose?
a,ß-1,2-glycosidic bond
33
What is the reference sweetness value for sugars?
Sucrose, with a value of 100.
34
35
What are polysaccharides?
Polysaccharides are polymers of D-glucose. ## Footnote Polysaccharides are large molecules made up of many monosaccharide units.
36
Which polysaccharides are made of a-D-glucose?
Amylose, amylopectin, and glycogen. ## Footnote These polysaccharides are important energy storage forms in plants and animals.
37
Which polysaccharide is made of ß-D-glucose?
Cellulose. ## Footnote Cellulose is a structural component in the cell walls of plants.
38
What type of glycosidic bonds does amylose have?
a-1,4-glycosidic bonds. ## Footnote These bonds link the glucose units in a linear fashion.
39
What is the structure of amylose?
A continuous (unbranched) chain of a-D-glucose. ## Footnote This structure allows amylose to form a helical shape.
40
What type of glycosidic bonds does amylopectin have?
a-1,4-glycosidic bonds and a-1,6-glycosidic bonds (for branching). ## Footnote The a-1,6 bonds create branching points in the molecule.
41
What is the structure of amylopectin?
A branched-chain polysaccharide of a-D-glucose. ## Footnote This branching allows for more rapid release of glucose when needed.
42
What is glycogen?
A polysaccharide that stores a-D-glucose in muscle. ## Footnote Glycogen serves as a key energy reserve in animals.
43
How does glycogen compare to amylopectin?
Glycogen is more highly branched than amylopectin. ## Footnote This higher branching affects its solubility and accessibility for enzymatic breakdown.
44
What type of glycosidic bonds does cellulose have?
ß-1,4-glycosidic bonds. ## Footnote These bonds create a rigid structure that is resistant to enzymatic breakdown.
45
Why can't humans digest cellulose?
Humans cannot break down ß-1,4-glycosidic bonds. ## Footnote This is due to the lack of enzymes capable of hydrolyzing these specific bonds.