Ola Expo/Garnish Test Flashcards
(26 cards)
Guacamole Tradicional and Chef Amado’s Guacamole is served with?
Side plate
napkin
spoon.
Ahi Poke and Langostino Ceviche is served with?
Spoon
Queso Fundido is served with?
Spoon and tortillas
Elote Man Corn is served with?
Knife
Tortilla Soup is served with?
Spoon & microgreens
All salads are served with?
Fork
All tacos with seafood are served with?
A lemon 🍋
Baja Fish burrito is marked with what?
Grilled lemon 🍋
Chicken burrito is marked with what?
Nothing
Carnitas burrito is marked with what?
Grilled tomatillos
Carne asada burrito is marked with what?
Grilled red tomato 🍅
Posole is served with?
Spoon (on plate) and tortillas
Pollo Con Mole is served with?
Knife and tortillas, mirco greens
Ribeye Fajitas are served with?
Ramekin guacamole, ancho chile sauce, tortillas and steak knife
Carnitas is served with?
Tortillas
What is on top of our Enchiladas con Pollo?
Microgreens and tortilla strips
What is top of our Enchiladas con Queso?
Fried cilantro (cooks put on)
Lobster and Shrimp Enchilada’s are garnished with what?
Microgreens, tomatillo cream sauce with drizzle of red enchilada sauce
Siete Mares is served with?
Spoon
Enchilada con Ribeye is served with?
Knife
All sides of Abuela’s rice and beans, rice, sautéed Mexican corn, refried black beans, borracho pinto beans are served with?
Spoon
Papas Fritas are served with?
Ketchup
The chef with mark special orders with what?
Toothpick
The chef with mark steak temps with what?
Temp stick
