Olfaction And Gustation Flashcards
Define what pheromones are and how they impact other organisms.
Pheromones are specialized olfactory chemicals that act to communicate or elicit a response of an individual of the same species.
How are pheromones detected?
They are detected by the accessory olfactory epithelium, a segment of the olfactory epithelium, detects the pheromones.
True or false, after pheromones are detected by the accessory olfactory epithelium, the signal is sent to the olfactory bulb
False, once the pheromones are detected by the accessory olfactory epithelium, the signal is sent to the ACCESSORY olfactory bulb
Describe the travel of smell signals after the vomeronasal systems receive pheromone signals.
It sends signals to a glomerulus in the olfactory bulb. Then it is projected from the glomerulus and sent to a mitral cell and then relayed to the brain.
After the gustatory cortex has processed the information, it has the ability to send the signal to the limbic system structures such as the amygdala. What is the significance of the amygdala in pheromone processing?
The amygdala is involved in emotion, aggression, and mating. The organism can then regulate the behavior based on the pheromones they are detecting in the environment
Mitral Cells are also known as:
A. Mitral Valve
B. Tuft Valve
C. Tuft cell
D. Bicupsid cells
C. Tuft Cells.
Much like normal olfactory cells, how does the accessory olfactory cells depolarize?
Both have G coupled protein receptors that cause the G protein to dissociate from the membrane to elicit ion channels to open to allow + ions to flow into the cell to depolarize the cell
True or False: Humans have no ability to process pheromones.
True. Even though humans don’t have the ability to detect and process pheromones, they still have olfactory bulbs.
As Angelie is eating a cake, how is the olfactory system also functioning as well?
Chewing causes the chemicals to go up the nose and bind to olfactory bulbs. Receptors here are also stimulated as well. Therefore eating is a combination of the gustatory and olfactory system.
Catalina is feeling sick today and she says she doesn’t want to eat because nothing tastes good to her. Why is this phenomenon occurring?
Because she is sick, she is experiencing nasal congestion. This prevents her olfactory epithelium cells from capturing the incoming chemicals and therefore her experience in eating is not enriched as it normally would.
The glomerulus of the olfactory bulb:
A. Receives a single information from a single nerve
B. Receives many information from a single nerve
C. Receives many information from many nerves
D. Receives a single information from many nerves
D. Receives a single type of information from many nerves detecting the same information. These nerves are randomly dispersed in the olfactory epithelium
What is the importance of the many glomerulus synapsing onto one tuft cell in the olfactory bulb?
This is important as it is easier to have a few axons travel to the brain than having 1000+ axons sent to the brain at once
The depolarization of an olfactory nerve occurs only when…
A chemical binds on the receptor to cause a G couple protein to dissociate and produce other effects.
There are 5 main tastes detected by the tongue. Associate which specific chemical causes elicits the perception of umami and sweet.
Umami - Glutamate
Sweet - glucose or other sugars
The old dogma of taste consists of a taste map, defining different portions of the tongue to a particular taste. What is the new theory of taste?
Papillae consisting of receptors are sprinkled all over the tongue. Different portions of the tongue have different concentrations of different types of taste buds.
Anteriorly - increase concentration of fungiform papillae
Lateral - some foliate papillae
Posterior - Circumvallate papillae
Differentiate the difference between circumvallate and foliate papillae
Circumvallate has a wider superior border than the foliate papillae and contains more than 100 taste buds in each papillae. Both have taste buds on the lateral sides of the papillae
Describe the travel of a chemical stimulus after it is transduced in the olfactory system.
Chemical travels up the nostrils => Binds to receptors on the olfactory epithelium and signal is transduced to electrical => travels up the cribriform plate to the olfactory bulb to the glomerulus => Signals synapse to the mitral cells => Signals sent to the olfactory cortex through the olfactory tract
Describe the relationship between papillae and taste buds.
Papillae are the engorged grooves of the tongue. These papillae contains many taste buds.
Circumvallate papillae - 100+ taste buds
Fungiform papillae - 3-5 taste buds
True or False - Taste buds consist of neuronal receptor that have the ability to detect all 5 tastes
False. These receptors are specialized epithelial cells, therefore they have to synapse onto other neuronal cells. Each taste bud does have the ability to detect all 5 tastants
Like many cortices processing other information, how is the gustatory cortex organized?
The gustatory cortex is also divided into different regions to process only a certain type of smell. (no need to know specifics)
You’re eating a piece of cake, and two different receptors are stimulated on different portions of the tongue by the sugar. Describe their detection and signal travel from the tongue to the brain
Both are activated by glucose and send their signals up to the brain. Along the way, the the axons bundle to form a tract in a similar pathway up to the gustatory cortex
In an experiment, to test the labeled line model, you have inserted umami receptors onto a salt cell in a dog. Based on the labeled line model, what is the expected outcome after the dog was given some meat.
The labeled line model states that taste information does not mix from detection to the brain. Because the cell is a salt cell, the signal will be sent to the brain without interruption and the brain won’t be able to distinguish the umami flavor of the meat.
In an experiment, to test the labeled line model, you have inserted sweet receptors onto a salt cell in a mouse. Based on the labeled line model, what is the expected outcome after the mouse has had some salt.
No signals would be detected. The sweet receptors would not bind with the salt and the cell then won’t fire. Therefore the brain won’t interpret anything even though the actual stimulus is present
How are the 5 different tastes (salty, sweet, sour, umami, and bitter) sensed by the tongue
A. There are areas of the tongue whose taste buds are sensitive to one of the five flavors
B. There are areas of the tongue whose taste buds are sensitive to one of the five flavors
C. Each taste bud is composed of multiple cells, that combine to sense the 5 flavors
D. Each taste bud is composed of multiple cells, that combine to sense 1 of the 5 flavors
C. Each taste bud is composed of multiple cells, that combine to sense the 5 flavors