ops strategies Flashcards

(40 cards)

1
Q

QUALITY is…

A

performance objective

  • how well designed and delivered the product is
  • quality helps distinguish products
  • inform the production standards used by a business
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2
Q

speed is…

A

performance objective
- time it takes for production and ops processes to respond to changes in market demand. done through:

  • reducing wait times
  • shorter lead times

achieved by:
- reducing bottlenecks
- improved internal communication

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3
Q

dependability is…

A

performance objective

how consistent and reliable a product is: for products its their durability, for services its their consistency and reliability measured by customer complaints

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4
Q

flexibility is…

A

how quickly ops processes can adjust to changes in the market by avoiding: overproduction and running out of stock. Achieved through:

  • Goods: increasing flexibility through upped capacity and increased changing product design to broaden variety
  • Services: skill level and tech
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5
Q

Customisation is…

A

a performance objective: a creation of individualised products to meet the specific needs of customers e.g colour size or functionality

mass customisation: allowing a customer to design certain made-to-order features of a product while still keeping costs closer to that of mass-produced products e.g subway

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6
Q

costs is…

A

a performance objective: minimisation of expenses such that ops are conducted as cheaply as possible which can be achieved through:
- supplier costs
- managing inventory
- acquiring tech to minimise waste (more effective distribution methods)

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7
Q

product design and development can occur from…

A

(a) customer preferences and desires, identified via market research
(b) innovations in technology enabling formation of new products

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8
Q

important considerations when designing and developing goods:

A
  • quality
  • supply chain management
  • capacity (volume) management
  • cost
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9
Q

product utility

A

the usefulness and value a product has from the customer’s point of view

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10
Q

service design and development

A

generally starts with the customers and tends to be customised:

important considerations:
- explicit service: tangible aspects of the service being provided e.g time, expertise
- implicit service: the psychological wellbeing

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11
Q

supply chain management

A

integrating and managing the flow of supplies with the objective of managing the entire flow of information, materials and services from the suppliers’ factories, shops and warehouses

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12
Q

logistics

A

process of coordinating and moving resources, completed through:
- distribution
- storage, warehousing and distribution centres
- material handling and packaging

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13
Q

e-commerce

A

buying and selling of g+s via the internet done either through:

  • BTB (business-to-business) which is common for manufacturing by allowing direct access from one business to another and allows for e-procurement (use of online systems to manage supply allowing suppliers direct access to the business’ level of supplies)
  • BTC (business-to-customer) refers to the selling of g+s directly to consumers
  • use of the internet such as own websites to engage with the consumer e.g booking.com sells accom on behalf of hotels
  • potentially pressuring supply chains as stock levels must be well-managed with frequent communication so accurate stock levels are presented
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14
Q

global sourcing

A

o.m must consider when choosing a supplier:
- consumer demand to determine volume of inputs
- quality of inputs requires so standards are maintained
- flexibility and timeliness of suppliers with changes in demand
- cost of inputs from the supplier against other suppliers offering similar quality inputs

SCM (supply chain management) can lead to supplier rationalisation, the assessment of suppliers to determine which ones can be better utilised, reducing wastage that comes from having multiple suppliers.

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15
Q

Adv of Global sourcing

A
  • access to cheaper suppliers, lowering costs
  • acquire expertise from overseas: outsourcing labour
  • access to higher quality and larger variety of resources
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16
Q

Disadv of Global Sourcing

A
  • increased costs of logistics, storage and distribution
  • managing different regulations in different countries
  • increased complexity of ops due to sourcing from different locations
  • exchange rate fluctuations
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17
Q

outsourcing adv

A
  • simplification: greater in house performance
  • efficiency and cost savings
  • increased process capability
  • access to highly skilled and specialised labour at low costs: reducing costs of hiring and training
  • increased capability of providers
  • strategic benefits
18
Q

outsourcing disadv

A
  • loss of control of business processes leading to loss of control in quality
  • organisational change and redesign can lead to downsizing, loss of domestic employment and job migration: resistance to change
  • communication and language barriers
19
Q

co-sourcing

A

type of outsourcing where two businesses are fully involved in managing the success of the particular aspect of a business

20
Q

leading edge (tech)

A
  • most advanced or innovative tech at any point in time
  • when innovative inputs are created, new products can be made which can change markets
  • however is often untested, potentially causing problems which is extremely expensive and training of staff is required
21
Q

established (tech)

A
  • tech that has been developed and widely used and is simply accepted without question
  • functionally sound and help to set basic standards for productivity and speed
  • hard to gain comp adv
22
Q

inventory management

A

involves tracking and controlling a business’ inventory as it is bought, manufactured, stored, used and sold

23
Q

adv of holding stock

A
  • consumer demand is met when there is stock available: preventing consumers from going to other businesses
  • reduces lead times between order and delivery
24
Q

disadv of holding stock

A
  • high costs associated with holding stock e.g storage charges, spoilage, insurance and theft
  • stock may become outdated if unsold leading to loss profit
25
what are the 3 inventory valuation methods?
1. FIFO (first-in-first-out) 2. LIFO (last-in-first-out) 3. JIT (just-in-time)
26
FIFO (first-in-first-out)
- inventory costs are not an accurate reflection of current business costs - mainly used for products with a use-by-date e.g perishable goods like food
27
LIFO (last-in-first-out)
- inventory costs are a more accurate reflection of current business costs - mainly used for products with no use by date e.g tech
28
JIT (Just-in-time)
inventory management approach not valuation which ensures that the exact amount of material inputs will arrive only as they are needed in O.P - lean production method - aims to overcome the problem of end-of-period stock valuation by holding the minimum stock necessary - JIT requires very flexible O.P with flexible processing and a high ability to respond quickly to changes in market demand : reliable supplier deliveries to arrive on time
29
Quality Control
Involves the use of inspection at all stages of the production process to check for and reduce problems and defects - ensures products delivered to the market meet the predetermined standards - reactive approach
30
Attribute inspection
Determines whether an attribute meets the specific requirement
31
Quality Assurance
Proactive measure. Use of a system to ensure that set standards are achieved in production. Two aspects of QA include: - 'fitness for purpose' - desire to achieve 'right first time' so products do not need to be reworked
32
Quality Improvement
Is a proactive approach that emphasises continuous improvement and Total Quality Management (TQM)
33
Continuous Improvement
- ongoing commitment to improving a business g + s - achieved through innovative breakthrough or slow incremental steps
34
Total Quality Management
- ongoing, business-wide commitment to excellence applied to every aspect of O.M - aims to create a defect-free production process
35
Overcoming Resistance to Change
- financial costs - purchasing new equip - redundancy payments - retraining - reorganising plant layout - inertia
36
strategies to manage change effectively
- identify & communicate the need for change so employees are aware and informed of the change process - set achievable goals - use change agents
37
global sourcing
influenced by the cost advantages associated with the sourcing of any business ops benefits: cost advantages, access to new tech, advantages of expertise and labour specialisation, challenges: possible relocation or aspects of operations, increased cost of logistics, storage and distribution, managing different regulatory conditions
38
economies of scale
refers to the cost advantages that can be gained by increasing the size or scale of production allowing the business to lower their input costs per unit and increase profitability Cost savings in operations from economies of scale comes from: Purchasing inputs at a lower cost per unit through bulk buying Efficiencies from improved use of tech and machinery Training and development to increase employee productivity
39
scanning and learning
Involves businesses looking at the global environment and learning the best practises from other businesses worldwide & allows businesses to identify trends to inform their strategic decisions by: - integrating knowledge of global demand, competitors, laws and policies into their ops
40
Research and Development (R&D)
Investment in activities designed to help the business find new and improved opportunities in the marketplace through innovation - helps businesses create leading edge tech & innovative products and solutions, offering comp adv - extends product life cycles, open new markets and improve quality while reducing costs