Optimizing Blood Sugar, Inflammation & Stress for Hormone Health Flashcards
(117 cards)
What is blood sugar?
The concentration of sugar, technically known as glucose, that is in the bloodstream at any given time.
When a carbohydrate is consumed, it is broken down into BLANK via the BLANK.
Glucose via the digestive system, this includes carbs in the forms of not only simple sugars but complex carbohydrates.
What are the different kinds of carbohydrates?
- Monosaccharide: 1 simple sugar molecule
- Disaccharide: 2 simple sugar molecules
- Oligosaccharide: roughly 3-9
- Polysaccharide:many simple sugar molcules (anything w/ more than 10)
What are examples of monosaccharides?
- Glucose
- Fructose
- Galactose
What are examples of disaccharides?
- Sucrose
- Lactose
- Maltose
What are examples of moligosaccharides?
- Fructooligosaccharide
- Galactooligosaccharide
What are examples of polysaccharides?
- Gylcogen
- Starch
- Cellulose
How goes gluclose become glucose?
Carbs start in the form of larger saccharide-chain (or sugar-chain molecules) and must be broken down into a single, simple sugar (or monosaccharide) known as glucose.
The more BLANK, the more complex the carb is and the longer it takes to break down into glucose.
saccharides
This is the reason why 1/2 tsp of table sugar will increase blood sugar significantly fater than a slide of whole-grain bread, even if the two carbohydrates contain roughly the same amount of total sugar, which comes to about 2 grams.
Because fiber is BLANK, the more fiber a carbohydrate has, the slower it is broken down into BLANK.
indigestible; glucose.
Pairing carbohydrates with fat & protein can help to do what?
Slow the breakdown of carbohydrates into simple sugars.
What is the reason why carbohydrates are broken down into the monosaccharide glucose is?
Glucose is the preferred source of fuel—or energy—for the body, as it is used to facilitate virtually every single cell and cellular function within the body.
The body wants to keep a balance of around how much sugar in the bloodstream at all times?
Around 1 gram (roughly 1/4 tasp)
Anything more or less can be very stressful and damaging to the body, casuing inflammation and a fight-or-flight response
What happens when the body senses a blood sugar spike?
It calls upon the hormone insulin
Where is insulin produced and secreted from?
The pancreas
How does insulin work?
It works to lower blood sugar back into a normal, healthy range by taking the sugar out of the bloodstream and delivering it to various cells for energy production.
How does insulin deliver it to various cells for energy production?
It does this by docking to the cell’s insulin receptor site which is located on its membrane.
From there, insulin’s job is to allow glucose to transport into the cell.
What is insulin sensitivity?
The aility for the cell to receive insulin’s message for glucose deliverance.
In order for cells to properly uptake BLANK, they need to have functional cell membranes and receptors, of which both can be damaged from excess BLANK within the bloodtream
glucose; glucose
Once insulin has done its job, another hormone BLANK is released from the delta cells of the pancreas to inhibit insulin production.
somatostatin
Is it normal for blood sugar to spike after consumption of food, particularly carbohyrdates?
Yes and it’s not something to be concerned about. However, when blood sugar spikes time and tie again, it can lead to detrimental health problems.
When blood sugar goes up out of the normal range, what happens?
it causes stress on the body.
many people are also consuming high carbohydrate lunches, and even dinners, with sugary snacks, desserts & beverages in between.
This in turn results in numerous blood sugar spikes throughout the course of the day, which will eventually tax the system and lead to blood sugar dysregulation.
Whenever there is stress there is always BLANK that follows.
Inflammation
After the spike in blood sugar, to help bring things back to balance the produces BLANK which takes the sugar out of the bloodstream and delivers it to the cells for energy production.
Insulin