Oral Delivery of Immediate Release Dosage Forms Flashcards

(35 cards)

1
Q

Immediate Release Def

A

Rapid drug liberation from dosage form for dissolution and absorption. Fast acting, short term. (drug can only be absorbed as solution). Risks toxic concentrations

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2
Q

Solid Dosage Forms

A

Tablets, capsules, orally disintegrating tablets

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3
Q

Liquid Dosage Forms

A

Solutions, suspensions and emulsions

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4
Q

Benefits of oral dosage Forms

A

easy to admin, high patient acceptability, very stable and can be used to treat diseases in the GIT

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5
Q

Why is pH an important consideration

A

Different regions of GIT have different physiological pHs and stomach has different pH whether in fed/fasted state (fasted is more acididc then fed)

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6
Q

Advantages and disadvantages of a liquid/small particle based dosage form

A

Rapidly emptied from stomach. Less stable then capsules/ tablets (more prone to ionisation) and has no coating

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7
Q

LAD in Stomach

A

Gastric fluids can increase the rate of dissolution. Can decrease/ increase absorption dependent on drug pKa and whther acidic/alkaline. Little drug absorption happens in stomach (all acidic)

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8
Q

Factors Increasing Gastric Emptying Rate

A

Fasting state, low viscosity of contents, high pH, iso-osmatic contents, lower calories and lower fat content

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9
Q

Factors Decreasing Rate of gastric emptying

A

Fed state, lower pH, higher viscosity of contents, contents hyper/hypo-osmatic, higher calories and higher fat

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10
Q

Substances that slow rate of gastric emptying (order of increasing)

A

carbohydrates < protein < fats. Fats produce bile which reduces gastric emptying

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11
Q

Effects of drugs on gastric emptying

A

Drugs that raise pH of stomach contents decrease breakdown and absorption of drugs

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12
Q

Fasting State effects on motility

A

Migrating myoelectric complex. Regular muscle contractions push food to colon. Undissolved dosage forms will be pushed down gut (in 2 hours)

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13
Q

Fed State effects on presence of food

A

Motions are churning over propulsion (segmental and peristaltic). Physically breaks down food. Solid formulation are stuck in for longer

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14
Q

Small Intestine Features

A

3 parts: ileum ,duodenum and jejunum. Chyme mixed with digestive enzymes enabling digestion and absorption. Large surface area for absorption. Single epithelial layer for batter absorption

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15
Q

Duodenum Outline

A

Most permeable epithelium. Transport nutrients. Short in length and rapid in transit. Drug absorption is low in region (due to how transit’s relationship to absorption)

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16
Q

Relationship between transit rate, absorption rate and amount absorbed

A

If fast transit rate isn’t compensated for by a fast absorption rate = a low amount absorbed. When transit time is slow and absorption rate is fast = a lot absorbed

17
Q

How food can decrease drug absorbed

A

Food can bind to drug (eg chelating), viscosity acts as a physical barrier and food may compete with food for absorption

18
Q

How food can increased drug absorption

A

Increase bioavailability (saturating 1st pass metabolism) and inhibition of drug metabolising enzymes (eg grapefruit and CYP 3A4)

19
Q

Zollinger-Ellison Syndrome Influence on drug absorption

A

Gastric pH is decreased, decreasing amount of acid absorbed, increasing amount of drug degraded

20
Q

Ulceration Influence on Drug Absorption

A

Ulcers increase gastric emptying (decreasing amount absorbed) and can decrease duodenal motility

21
Q

Diarrhea effects on drug absorption

A

Increased rate of transit = decreased drug absorption

22
Q

Vomiting effects on drug absorption

A

Drug removed from system without being absorbed

23
Q

Effects of antacids on drug absorption

A

Antacids can chelate drugs and alteration of pH decreases amount absorbed

24
Q

What determines whether it’s orally bioavailable (can be substrates for transporters in the small intestine)

A

Lipkin’s Rule of 5 (min 3 factors): MW < 500, Log P <5, H bonds <5 and H acceptors <10

25
How can you compensate for poor solubility and permeability
Salt formulation (electrolyte), particle size reduction (large surface area), prodrug formation (prodrug is more permeable due to esterfication of OH groups), cosolvent use and emulsification/surfactants (stabilise interfacial tension)
26
Fast dissolution of tablets
Tablet disintegrate to coarse particles disintegrate to fine particles to drug solution
27
Intermediate dissolution outline
tablet to coarse particle to drug solution
27
Slow dissolution Outline
Tablet to drug solution
28
Hard Capsule
Powder formulation dissolves after dissolution of shell
29
Soft Capsule Outline
Drug in small volume of liquid solvent with dissolution of capsule shell
30
Release of dosage forms
Mastication, bicarbonate dissolves drug, orally-disintegrating tablets break down rapidly in mouth
31
Palatability Enhancers Excipients
Glucose, sorbitol, viscosity enhancers (polysaccharides)
32
Stability Enhancer Excipients
Cosolvents, suspending agents, lyophilised powder
33
Preservation Excipients
Antimicrobial perservatives
34
2 Ways of Drug Being Removed From Systemic Circulation
Liver (1st pass metabolism) and entrocyte (p-glycoproteins efflux). Reduces bioavalibility