Organisation Flashcards

(39 cards)

1
Q

Define a cell

A

A cell is the smallest unit of life. The basic structural and functional unit of all living organisms

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2
Q

Define a tissue

A

A group of specialised cells that work together to do a job

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3
Q

What are the three types of tissue

A

Muscular
Glandular
Epithedrial

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4
Q

What is the function of muscular tissue

A

Contracts to bring about movement

Lots of mitochondria

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5
Q

What is the function of glandular tissue

A

Releases hormones and enzymes

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6
Q

What is the function of epithedrial tissue

A

Covers and protects cells and organs

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7
Q

Define an organ

A

A structure within an organism made up of different types of tissue that carries out a particular function

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8
Q

Examples of organs

A
Liver
Heart
Lungs
Appendix 
Stomach
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9
Q

Define an organ system

A

A group of organs working together to preform a particular function

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10
Q

Examples of organ systems

A

Digestive
Respiratory
Circulatory

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11
Q

Define an enzyme

A

A biological catalyst
They are proteins
Speed up chemical reactions

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12
Q

In what part of the cell are enzymes made

A

They are made in the ribosomes

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13
Q

What chemical reactions do they speed up

A

Respiration
Digestion
Photosynthesis

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14
Q

What is the lock and key theory

A

The active site MUST be COMPLEMENTARY to a substrate

Unless it fits it won’t work

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15
Q

What is a rate of a reaction

A

The rate of reactions is the speed at which a chemical reaction happens

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16
Q

How do you measure the rate of a reaction

A

The rate of a reactant is used up

OR

the rate of which a product is formed

17
Q

What is the equation for the rate of a reaction

A

Difference/Time

18
Q

Define digestion

A

The breakdown of large food molecules into smaller water soluble molecules

19
Q

What do digestive enzymes do

A

Helps break down food

20
Q

Where are digestive enzymes released

A

Through the glands

Secreted on the food travelling through the digestive system

21
Q

What are the 3 main digestive enzymes

A

Amylase

Protease

Lipase

22
Q

Where is amylase produced

A

Salivary glands

Pancreas

Small Intestine

23
Q

Define substrate

A

The substance which an enzyme acts on

24
Q

What does amylase break down

25
What does broken down starch turn into
Glucose
26
What is a use for broken down starch going into glucose
Used for respiration
27
Where is protease produced
Stomach Pancreas Small Intestine
28
What does protease break down
Protein
29
What does broken down protein turn into
Amino Acids
30
What is a use for broken down protein to turn into amino acids
Growth and repair
31
Where is lipase produced
Pancreas Small Intestine
32
What does lipase break down
Fats
33
What does broken down fats turn into
Fatty acids Glysorol
34
What are used fir broken down fats to turn into glycerol
New healthier fats for the cell membrane
35
What is a carbohydrase
Breaks down carbs into sugar
36
What is an example of a carbohydrase
Amylase
37
What factors affect enzymes
pH Temperature
38
What does a low temperature do to a enzyme
Particles lack kinetic energy Move slower
39
What happens to an enzyme when the temperature is too hot
The active site denatures