Organisation Flashcards

(71 cards)

1
Q

Tissue

A

A group of cells with a similar structure and function

e.g. Muscle cell

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2
Q

Organ

A

A group of tissues working together for a specific function

e.g. Stomach

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3
Q

Organ system

A

A group of organs that work together to form organisms

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4
Q

What are the 3 main nutrients from food

A

Carbohydrates (starch)
Protein
Lipids (fat)

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5
Q

What does the Mouth do

A

Food is chewed in the mouth.

Enzymes in the saliva begin to die jest the starch into smaller sugar molecules

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6
Q

Where does the food go after chewing it?

A

The food then passes down the oesophagus into the stomach.
In the stomach enzymes begin the digestions of proteins, the stomach also contains hydrochloric acid which helps the enzymes to digests proteins.

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7
Q

What does the stomach muscles do in digestion

A

The churning action of the stomach muscles turns the food into a fluid increasing the surface area for the enzymes to digest.

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8
Q

What does the small intestines do in digestion

A

Fluid passes into the small intestines from the stomach.
The walls of the small intestines release enzymes to continue the digestions of proteins and lipids.
The small food molecules produced by digestion, are absorbed into the bloodstream either by diffusion or active transport.

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9
Q

What does the pancreas do in digestion

A

Releases enzymes which continue the digestion of starch and protein.
They also start the digestions of lipids.
It also release bile.

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10
Q

What does bile do in digestion

A

The liver releases bile which helps to speed up the digestion of lipids.
Bile also neutralises the acid released from the stomach.

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11
Q

Digestive system

A

Large food molecules are digested into smaller molecules, and then the products of digestions are absorbed into the bloodstream.
Glucose produced can be used for energy

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12
Q

What do enzymes speed up

A

Enzyme catalyse (speed up) chemical reactions

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13
Q

What are enzymes

A

Large protein molecules and they have a groove on their surface called the active site

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14
Q

What is the active site

A

Where the substrate attaches to (lock and key)

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15
Q

What does enzymes do

A

Breaks down the substrate into the products

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16
Q

Protease

A

Enzymes that break down proteins

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17
Q

What are proteins

A

Long chains of chemicals called amino acids

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18
Q

Are Amino acids absorbed

A

Are absorbed into the bloodstream

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19
Q

Starch

A

Chains of glucose molecules

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20
Q

Carbohydrases

A

Enzymes that break up carbohydrates.

In the case of starch this is called amylase.

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21
Q

What happens when carbohydrates (like starch) are digested

A

We produce simple sugars

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22
Q

Where are amylase found

A

In the saliva and pancreatic

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23
Q

What do lipid molecules consist of

A

A molecule of glycerol attached to 3 molecules of fatty acid

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24
Q

Lipase

A

Enzymes that digests lipid molecules.

This produces glycerol and fatty acid

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25
Where are lipase found
In the pancreatic fluid and also in the small intestines
26
Where is bile made
In the liver and it is stored in the gallbladder
27
What does bile do
- It helps to speed up the digestion of lipids but bile is not an enzyme - Bile converts large lipid droplets into smaller droplets - Bile emulsifies the lipid - neutralises stomach acid, and creates alkaline conditions in the small intestines
28
What happens to the activity of the enzyme if we increase the temperature
The activity of the enzyme increases the reaction gets faster
29
Small intestine are 5m, what does this mean
this provides a very large surface area for the absorption of the products
30
Villi in the small intestine
The inside of the small in testing is covered with millions of villi. Villi massively increases the surface area for absorption of molecules.
31
What are benefits Double circulatory system
because the blood passes through the heart twice the can travel rapidly to the body cells delivering the oxygen that the cells need
32
Heart
An organ consisting mainly of muscle tissue, the heart pumps blood around the
33
The heart has 4 chambers, name them all
``` Left atrium (at the top) Right atrium (at the top) Left ventricle (at the bottom) Right ventricle (at the bottom) ```
34
What separates the ventricles
The atria are separated from the ventricles by valves
35
What does the Vena cava do
It brings deoxygenated blood from the body | it is located on the right side of the heart
36
What is the pulmonary artery
The blood passes from the heart to the lungs in the pulmonary artery
37
What is the pulmonary vein
Oxygenated blood passes from the lungs to the heart in the pulmonary vein It is located on the left side of the heart
38
What is the aorta
Oxygenated blood is pumped from the heart to the body in the aorta
39
Where does blood into the heart
Blood enters the left atrium and the right atrium
40
Where does the blood exit the heart
Ventricles contract and force the blood out of the heart
41
What does the left side of the heart have got the right side doesn't
The left side the heart has a thicker muscular wall on the right side - because the left ventricle pumps blood around the entire body so it needs to provide a greater force
42
Coronary arteries
Branch out of the aorta and spread out into the heart muscle They provide oxygen to the muscle cells of the heart
43
What do arteries carry
Very high pressure blood from the heart to the organs in the body
44
why do arteries have a very thick muscular wall
It allows them to with stand the very high pressure of the blood
45
Capillaries
When the blood passes through the capillaries, substances such as glucose and oxygen defuses from the blood to the cells
46
What defuses from the cells back to the blood in capillaries
Carbon dioxide
47
Why do capillaries have very thin walls
the diffusion path is very short
48
What does the thin walls in the capillaries affect
It allows substances to diffuse rapidly between the blood and the body cells
49
The circulatory system
Once the blood has passed through the organs, it now makes its way back too the heart in veins
50
Why do veins have then walls
The blood pressure is low so the walls don't have to be thick
51
What is the job of the valves
Many veins contain valves. | The job of the valves is to stop blood from flowing backwards
52
Name 4 parts of the blood
Plasm White blood cells Red blood cells Platelets
53
What does plasma transport
Transports: - soluble digestion products (e.g. Glucose) from the small intestines to other organs - carbon dioxide (produces by aerobic respiration) from the organs to the lungs to be breathed out - the waste product urea from the liver to the kidneys to be urinated
54
What do red blood cells do
Transport oxygen from the lungs to the body cells
55
3 adaptations of red blood cells
- they contain haemoglobin - no nucleus - dimples-gives a greater surface area-oxygen diffuses in and out rapidly
56
What are white blood cells
They form part of the immune system for example by making antibodies
57
What do white blood cells contain
They contain a nucleus this contains DNA | which instructs the white blood cells what they need to do their jobs
58
What are platelets
Tiny fragments of cells and their job is to help the blood to clot
59
What is cardiovascular disease
Diseases of the heart and blood vessels | The are not infectious
60
Communicable diseases
Can be spread from person to person e.g. cold, chickenpox
61
How are communicable diseases spread
By pathogens eg bacterial or viruses
62
Non-communicable diseases
Cannot be passed from person to person e.g. Diabetes
63
What effects your health
Poor diet Stress Working with harmful chemicals
64
Upper/lower epidermis
Very thin cells Protects the surface of the leaf Transparent-allows light to pass through
65
Waxy cuticle
Covers the upper epidermis | Reduces the evaporation of water-helps prevent lead from drying out
66
Stomata
Tiny pores on lower epidermis Allows carbon dioxide to enter the leaf and oxygen to leave Helps control amount of water vapour the can pass out of the leaf
67
Where are Guard cells found
Found on either side of stomata
68
Palisade mesophyll
Packed full of chloroplasts-needed for photosynthesis
69
Spongy mesophyll
Full of air spaces-allows carbon dioxide and oxygen to diffuse
70
Xylem tissue in a leaf
Transports water from the roots to the stem and the leaves
71
Phloem tissue in the leaf
Transports dissolved sugars.