originals

Question 1

medium brown sugar

Answer 1

1 scoop brown sugar boba, 10cc brown sugar syrup

Question 2

large brown sugar

Answer 2

1.55 scoop brown sugar, 12cc brown sugar syrup

Question 3

medium taiwanese milk tea

Answer 3

0.75 scoop fresh boba, 300mL taiwanese milk tea - 20, 30, 34, 38

Question 4

large taiwanese milk tea

Answer 4

1 scoop fresh boba, 450mL taiwanese milk tea - 35, 45, 53, 57

Question 5

medium jasmine green tea

Answer 5

250mL jasmine green tea, 50mL water - 20, 25, 30, 34

Question 6

large jasmine green tea

Answer 6

350mL jasmine green tea, 100mL water - 35, 40, 45, 51

Question 7

medium jasmine milk tea

Answer 7

300mL jasmine milk tea - 20, 30, 34, 38

Question 8

large jasmine milk tea

Answer 8

450mL jasmine milk tea - 35, 45, 53, 57

Question 9

medium jasmine cheese foam

Answer 9

200mL jasmine milk tea, cheese foam - 15, 20, 25, 30

Question 10

large jasmine cheese foam

Answer 10

300mL jasmine milk tea, cheese foam - 22, 30, 38, 45

Question 11

medium alishan oolong milk tea

Answer 11

300mL oolong milk tea - 20, 30, 34, 38

Question 12

large alishan oolong milk tea

Answer 12

450mL oolong milk tea - 35, 45, 53, 57

Question 13

medium rose oolong milk tea

Answer 13

300mL oolong milk tea, 35cc rose syrup - scrape with chopstick

Question 14

large rose milk tea

Answer 14

450mL oolong milk tea, 50cc rose syrup - scrape with chopstick

Question 15

medium thai milk tea

Answer 15

300mL thai milk tea - 0, 3, 5, 8

Question 16

large thai milk tea

Answer 16

400mL thai milk tea - 0, 5, 8, 10