Overnutrition Flashcards

(38 cards)

1
Q

Obesogenic behaviour

A

Increased energy intake- gluttony

Decreased energy expenditure- sloth. This is the primary determinant.

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2
Q

Obesity etiology

A

complex and multi-factorial
Some genes are linked, but environment and behaviors are obesogenic and increase prevalence.
Small imbalance between intake and expenditure is responsible.

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3
Q

Management of Obesity

A
Special diets
Lifestyle clinics
CBT
Drugs
Enforced intake restriction: jaw wiring, fixed stomach belts, surgery.
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4
Q

Carb restricted diets

A

Highly satiating
Reduce energy intake.
Safe when:
- fruit and veg intakes are maintained
- Fat quality is appropriate (low in saturates)

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5
Q

Orlistate

A

Inhibits gastrointestinal lipases
Reduces fat abs from gut
Side effects: steatorrhea, with possible anal leakage.

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6
Q

Phentermine

A

appetite suppressant like amphetamine

SEs: raised BP

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7
Q

Lorcaserin

A

Serotonergic appetite suppressant
SEs: few. Moderately effective.
aka Belviq in US

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8
Q

Liraglutide

A

GLP-1 agonist

Increases satiety and reduces food intake

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9
Q

Naltroxene/buproprion

A

Noradrenergic and dopaminergic reuptake inhibitor and opioid receptor antagonist.
Reduces hunger

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10
Q

Obesity increases mortality in what diseases?

A
Ischemic heart disease
Stroke
Diabetes
Some cancers
Liver disease
It shortens the lifespan
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11
Q

Obesity is assoc with a decrease in which diseases?

A

Respiratory diseases in both men and women

and cancer of lung, mouth, pharynx, larynx or esophagus in men

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12
Q

Diseases with a relative risk >3 for obesity

A
Type II DM (insulin resistance)
HTN
Breathlessness
Gallbladder disease
Dyslipidemia
Sleep apnea
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13
Q

Diseases w relative risk 2-3

A
Coronary heart disease/Heart failure
Osteoarthritis
Hyperuricemia and gout
Pre-eclampsia
Cancer
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14
Q

How obesity increases risk for CVD

A

overweight/obesity causes increase BP and dyslipidemia- the 2 main risk factors for CVD

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15
Q

Cholesterol and obesity

A

Increased BMI is associated with increased LDL cholesterol
and decreased HDL
as well as increased LDL/HDL ratio

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16
Q

TAGs as an indicator of CHD risk

A

Better indicator for CHD risk and dyslipidemia
Increased TAG:
- intolerance to dietary fat
- reduced cardioprotective HDL
- Pro-Inflammatory and pro-thrombotic
- Increase in small, dense atherogenic LDL

17
Q

Pathophys changes in CVD

A

abnormal clotting, HTN, dyslipidemia, inflammation, vascular endothelial dysfxn.

18
Q

CVD and diet

A
Main risk factors:
Salt- too much
Fat- too much/wrong kind
Carbs- too much/wrong kind
Fibre- not enough
Fruit, veg and nuts- not enough
19
Q

Processed foods

A

increase salt intake and decreased potassium intake.

XS salt and low K increase risk of HTN

20
Q

Dietary fat effects on clotting

A

n-3 PUFAs decrease clotting and increase bleeding time but decrease inflammation and TAGs

n-6 PUFAs increase clotting and inflammation, but decrease cholesterol

21
Q

Foods assoc w a lower risk of CHD

A

PUFAs
Whole grain carbs
MUFAs

22
Q

Glycemic index

A

Low GI diets (low glucose) improve blood lipids, especially TAGs

23
Q

CVD and dietary carbs

A

Carbs give excess fructose.
Have low GI but are metab’d in the liver and XS is converted to TAGs–> increase CVD risk.
Doesn’t signal satiety like glucose–> obesogenic

24
Q

Fiber and CVD

A

High fiber and low GI carb diets improve dyslipidemia and decrease risk of CVD

Red lentils
Pinto beans
Spaghetti
Yellow Split peas

25
Foods assoc with high GI and low fibre
Provide XS fructose Glutinous rice Short grain white rice Fresh mashed potatoes
26
Diabetes Mellitus
Group of disorders comprising abnormalities of metabolism, characterized by hyperglycemia, resulting from insulin deficiency or resistance
27
Type I/ Insulin-dependent
Weight loss, polyuria, polydipsia Ketosis Normally develops in childhood, before 40y
28
Type II/Non-insulin dependent
Often asx Overweight Infections:UTI, vulva Thirst, rarely coma Normally appears >40y in whites, but is becoming more common in children now.
29
Gestational Diabetes
``` asx or presents like type II Risks: overweight/obese had GDM before Had large baby previously (10lb) FHx of DM Black, Hispanic, Am Indian, S Asian, M E background ```
30
Complications of DM
``` Blindness Kidney damage CVD Lower-limb amputations Dementia ``` Controlling glucose, BP and blood lipids decrease these risks
31
Type I factors
mainly a Tcell-med AI disease HLA linked. Environmental factors: - Viruses: Rubella, enterovirus, coxsackie, CMV - Dietary: Cows milk proteins (BSA), gluten before 3 months. VitD intake and breast feeding protect from it.
32
Hygiene hypothesis for DM
Environment for children is too clean--> deficiency in immunoregulation --> DM type I
33
Risk factors for Type II DM
``` Age, FHx, Ethnicity, Social class Diet (SFAs) No physical activity Central obesity Metab syndrome ```
34
Weight and risk for DM-2
for each 1kg increase in weight, risk for DM increases by 4.5%. Pts w central adiposity have higher insulin levels and are more insulin resistant than those w peripheral obesity.
35
Metabolic syndrome
Cluster of disorders: 1- Glucose intolerance 2- Central adiposity (insulin resistance) 3- HTN 4- Dyslipidemia (either increase TAGs or decrease HDL) Causes increase risk for CVD CHD death and non-fatal MI risk increased w the # of metabolic syndrome disorders a pt has.
36
Why central obesity causes insulin resistance
- Fat drains directly to liver via portal system - More NEFA produced than gluteal-femoral fat: NEFA goes to mm. and causes IR - More inflammatory cytokines - Central adipocytes are larger and more IR than peripheral ones - Hyperinsulinemia is directly related to waist circumference
37
Major cause of Metabolic syndrome
Central obesity
38
DM treatments
Type 1: diet/lifestyle change + insulin | Type 2 and GDM: diet/lifestyl +/- oral hypoglycemics (metformin) +/- insulin