Overnutrition Flashcards
(38 cards)
Obesogenic behaviour
Increased energy intake- gluttony
Decreased energy expenditure- sloth. This is the primary determinant.
Obesity etiology
complex and multi-factorial
Some genes are linked, but environment and behaviors are obesogenic and increase prevalence.
Small imbalance between intake and expenditure is responsible.
Management of Obesity
Special diets Lifestyle clinics CBT Drugs Enforced intake restriction: jaw wiring, fixed stomach belts, surgery.
Carb restricted diets
Highly satiating
Reduce energy intake.
Safe when:
- fruit and veg intakes are maintained
- Fat quality is appropriate (low in saturates)
Orlistate
Inhibits gastrointestinal lipases
Reduces fat abs from gut
Side effects: steatorrhea, with possible anal leakage.
Phentermine
appetite suppressant like amphetamine
SEs: raised BP
Lorcaserin
Serotonergic appetite suppressant
SEs: few. Moderately effective.
aka Belviq in US
Liraglutide
GLP-1 agonist
Increases satiety and reduces food intake
Naltroxene/buproprion
Noradrenergic and dopaminergic reuptake inhibitor and opioid receptor antagonist.
Reduces hunger
Obesity increases mortality in what diseases?
Ischemic heart disease Stroke Diabetes Some cancers Liver disease It shortens the lifespan
Obesity is assoc with a decrease in which diseases?
Respiratory diseases in both men and women
and cancer of lung, mouth, pharynx, larynx or esophagus in men
Diseases with a relative risk >3 for obesity
Type II DM (insulin resistance) HTN Breathlessness Gallbladder disease Dyslipidemia Sleep apnea
Diseases w relative risk 2-3
Coronary heart disease/Heart failure Osteoarthritis Hyperuricemia and gout Pre-eclampsia Cancer
How obesity increases risk for CVD
overweight/obesity causes increase BP and dyslipidemia- the 2 main risk factors for CVD
Cholesterol and obesity
Increased BMI is associated with increased LDL cholesterol
and decreased HDL
as well as increased LDL/HDL ratio
TAGs as an indicator of CHD risk
Better indicator for CHD risk and dyslipidemia
Increased TAG:
- intolerance to dietary fat
- reduced cardioprotective HDL
- Pro-Inflammatory and pro-thrombotic
- Increase in small, dense atherogenic LDL
Pathophys changes in CVD
abnormal clotting, HTN, dyslipidemia, inflammation, vascular endothelial dysfxn.
CVD and diet
Main risk factors: Salt- too much Fat- too much/wrong kind Carbs- too much/wrong kind Fibre- not enough Fruit, veg and nuts- not enough
Processed foods
increase salt intake and decreased potassium intake.
XS salt and low K increase risk of HTN
Dietary fat effects on clotting
n-3 PUFAs decrease clotting and increase bleeding time but decrease inflammation and TAGs
n-6 PUFAs increase clotting and inflammation, but decrease cholesterol
Foods assoc w a lower risk of CHD
PUFAs
Whole grain carbs
MUFAs
Glycemic index
Low GI diets (low glucose) improve blood lipids, especially TAGs
CVD and dietary carbs
Carbs give excess fructose.
Have low GI but are metab’d in the liver and XS is converted to TAGs–> increase CVD risk.
Doesn’t signal satiety like glucose–> obesogenic
Fiber and CVD
High fiber and low GI carb diets improve dyslipidemia and decrease risk of CVD
Red lentils
Pinto beans
Spaghetti
Yellow Split peas