Overview Flashcards

(27 cards)

1
Q

What are the key steps in statistical quality control?

A
  1. Define quality characteristics, 2. Decide how to measure, 3. Set standards, 4. Control against standards, 5. Identify causes of poor quality, 6. Continuous improvement
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2
Q

What is the Gap Model of Quality?

A

It explains quality based on the gap between customer expectations and their perceptions of a service or product

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3
Q

Define Total Quality Management (TQM)

A

A holistic approach involving all employees and departments in continuous improvement to meet customer needs economically

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4
Q

What is the goal of lean synchronisation?

A

Eliminate all waste to make operations faster, more dependable, higher quality, and lower cost

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5
Q

What is a Kanban?

A

A signal or card used in pull systems to control the flow of materials and prevent overproduction

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6
Q

What are the 3 Ms of waste in lean?

A

Muda (waste), Mura (unevenness), Muri (overburden)

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7
Q

What is the bullwhip effect?

A

A phenomenon where demand variability increases as it moves up the supply chain

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8
Q

Name two sourcing strategies in procurement

A

Single sourcing and multi-sourcing

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9
Q

What is the difference between push and pull control?

A

Push schedules work in advance; pull responds to downstream demand using systems like Kanban

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10
Q

Name two tools for short-term planning and scheduling

A

Gantt charts and bar charts

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11
Q

What operational issue affects KTS’s domestic servicing most?

A

Unpredictability of emergency call-outs and the need for flexible scheduling

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12
Q

How does KTS plan to reduce technician inefficiencies?

A

By reducing non-value-adding activities, better forecasting, better dispatching, and training new hires

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13
Q

What are the three time horizons for capacity planning?

A

Strategic (long-term), Tactical (medium-term), Operational (short-term)

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14
Q

Name two strategies for matching capacity with demand.

A

Chase demand and level capacity strategies

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15
Q

What does ‘conformance to specification’ mean in quality management?

A

Products/services meet defined standards and customer expectations

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16
Q

What are the four types of quality costs?

A

Prevention, Appraisal, Internal Failure, External Failure

17
Q

What tools are used in root cause analysis?

A

Fishbone diagram, 5 Whys, Pareto chart, Scatter plot, Flowchart

18
Q

What is the philosophy of Just-In-Time (JIT)?

A

Produce only what is needed, when it is needed, with minimal waste

19
Q

What is the purpose of the 5S methodology?

A

To organise the workplace for efficiency: Sort, Set in order, Shine, Standardise, Sustain

20
Q

What is a Gantt chart used for?

A

Visual scheduling tool for tracking task timelines and overlaps

21
Q

What is the difference between dependent and independent demand?

A

Dependent demand is driven by another item (e.g. car tyres for cars), while independent is customer-driven

22
Q

What are the key drivers of supply chain risk?

A

Supply disruption, demand variability, geopolitical issues, and logistical failures

23
Q

What is vendor-managed inventory (VMI)?

A

Supplier manages inventory levels and replenishment based on agreed thresholds

24
Q

What makes the B2B operations more complex for KTS?

A

Customised systems, higher call-out rate, need for technical reporting and client interaction

25
What future strategic concern is raised by the rise of renewable heating?
Long-term demand for traditional boiler services may decline, requiring KTS to adapt to technologies like heat pumps or hydrogen boilers
26
What operational issue causes long queues at FreshLunch?
Mismatch between fixed capacity and variable peak demand during lunch hours
27
What strategies can FreshLunch use to manage demand?
Pre-ordering incentives, dynamic pricing, forecasting tools, simplified menu for high-speed service