Oxidative ageing Flashcards
1
Q
To what strenght wines are fortified for oxidative ageing?
A
17%
2
Q
What happens at 17% abv?
A
at this strength the flor dies
3
Q
Why isn’t the period of sobretabla critical for the quality of oxidative wines?
A
because these is no need to wait and see if flor flavours developed
