Pacific Northwest And New York Flashcards

1
Q

The majority of Washington’s vineyards are planted in which AVA?

A

Columbia Valley AVA

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2
Q

___ Valley AVA is to the ___ of the Cascades?

A

Willamette

west

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3
Q

The Columbia Valley AVA lies to the ___ of ___, creating ___.

A

east

Cascade Mountains

Rain shadow

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4
Q

Because the Columbia Valley is in a rain shadow, the area is ___.

What sort of vineyard management is necessary to keep vines alive?

A

dried

Irrigation

(Water comes from the Columbia River)

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5
Q

The greatest threat grape growers face in the Columbia Valley is ___,

which can slash crop sizes in ___.

(In some years, certain parts of Washington can lose up to ___% of their crop.)

A

Deep winter freezes

half

80

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6
Q

What are the most important grapes of Washington?

A

Red : Cabernet Sauvignon

Merlot

Syrah

White:

Chardonnay

Riesling

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7
Q

What are the most important nested viticultural area within the Columbia Valley?

A

Yakima Valley AVA

Walla Walla AVA

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8
Q

What has the largest concentration of wineries and vineyards in Oregon?

A

Willamette Valley AVA

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9
Q

Climate of the Willamette Valley?

Temperatures are kept ___ by ___ afternoon winds from the ___ that enter the ___ part of the valley through a break in the ___.

A

Moderate Maritime

constant

cool

Pacific Ocean

southern

Coastal Mountain range

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10
Q

What is the most planted grapes in Oregon?

A

Red : Pinot Noir

White : Pinot Gris

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11
Q

What major wine making region in Oregon?

It is located ___ of the ___ and has the ___ growing conditions.

A

Southern Oregon AVA

south

Willamette Valley

warmest

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12
Q

Name two nested viticulture area within the Southern Oregon AVA.

A

Umpqua Valley

Rogue Valley

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13
Q
A
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14
Q

___ and ___ species prevail in upstate New York while the west coast of America primarily grows ___.

A

American

hybrid

Vitis vinifera

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15
Q

American and hybrid grape varieties from New York are mainly used to produce what?

A

Juices, jellies, and table grapes

Some of these grapes are used to produce wine but their flavors are not typically deemed desirable in wines.

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16
Q

What are the most widely planted Vitis vinifera grape varieties in New York?

A

Red:

Pinot Noir

Cabernet Sauvignon

White:

Riesling

Chardonnay

17
Q

What is the most important viticulture area in New York?

A

Finger Lakes AVA

18
Q

How is the Finger Lakes AVA successful at growing v. vinifera when the area is known to have such cold weather?

___ store ___ that they release well into ___, ___.

A

Glacial lakes

summertime heat

November

extending the growing season