Paediatrics: Nutrition Flashcards

1
Q

What are the clinical features of Rickets

A
  1. FTT or poor growth
  2. Bone pain + fractures
  3. Muscular weakness
  4. Bone deformity - wrist swelling, costo-chondral junction swelling, bowing of long bones, frontal bossing, craniotobes (softening of skull, with ping pong sensation on pressing)
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2
Q

How can you tell the difference between vitamin d dependent rickets type 1 and type 2

A

(A) Type 1 - renal 1a-hydroxylase deficient

  • severe Rickets presentation in 1st 24months of life
  • Low 1, 25 OHD

(B) Type 2 - Vitamin D receptor gene mutation

  • sparse hair or total alopecia in first 12 months
  • High 1, 25 OHD
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3
Q

What is the treatment of Rickets?

A

Calcitrol (1, 25 dihydroxyvitamin D3 i.e. vitamin D replacement)

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4
Q

What are the key causes for Rickets world wide?

A

Malnutrition and Dietary insufficiency

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5
Q

What are the genetic causes of Rickets?

A

VDDR type 1 - renal 1A-hydroxylase def.
VDDR type 2 - vitamin D receptor def.
Both are autosomal recessive

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6
Q

What are the growth assessment for a ?malnourished child?

A
  1. Detailed food diary (5-7d)
  2. BMI
  3. Serial height and weight
    - Fall of 2 centiles or more or below 3rd centile = impairment
  4. % weight of height (current weight/expected weight for high centile x 100)
    - if ≤ 90% impairment
  5. mid arm circumference / Head circumference
    - if <0.31 impairment
  6. Bloods - Albumin (likely low), FBC, TTG, U+Es, Ca2+, Mg2+, PO4,
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7
Q

What are the similarities and differences between kwashiorkor and marasmus disease?

A

Both are severe deficiency in Protein

Kwashiorkor (protein and AA):

  1. Growth retardation
  2. Oedema
  3. Depigmentation of skin and hair
  4. Liver disease (fatty liver)
  5. Diarrhoea and abdominal distension
  6. Apathy
    - Low Ca2+, Mg2+, PO4 and hypoalbuminaemia

Marasmus (nutrition and protein):

  1. Height relatively normal compared to weight
  2. Wasted appearance
  3. Muscular atrophy
  4. Listless
  5. Diarrhoea ± constipation
    - Low serum albumin
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8
Q

What is the treatment for malnutrition?

A
  1. Correct hydration, electrolytes, glucose, minerals etc.
  2. Refer to dietician
  3. Food first approach (aim to increase dietary intake)
  4. ONS (ensure - give after or before meals, must not be replacement)
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9
Q

What is the NICE definition of malnutrition?

A

BMI of <18.5 or
Unintentional weight loss > 10% over 3-6 months or
BMI <20 and unintentional weight loss >5% over 3-6 months

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